Difference between revisions of "Main Page"
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<font size = "2"><b> 4.1 Templates: </b></font> | <font size = "2"><b> 4.1 Templates: </b></font> | ||
| − | + | <b> Food : </b> | |
* [[Nanoemulsions in foods]] | * [[Nanoemulsions in foods]] | ||
| − | + | * [[Campylobacter control in meat]] | |
| + | * [[Antioxidants form olive waste]] | ||
| + | * [[phytosterol and phytostanols]] | ||
| + | * [[Phospholipids and Sphingolipids of Milk]] | ||
| + | |||
| + | <b> Packaging : </b> | ||
| + | * [[Plastic aerosols]] | ||
| + | * [[Dispenser with applicator]] | ||
<font size = "3"><b>Dolcera Offerings summary </b></font> | <font size = "3"><b>Dolcera Offerings summary </b></font> | ||
Revision as of 02:06, 20 December 2011
Intellectual Property(IP) Services
Business and Information Research Services
Dolcera Technology Platform
Intellectual Property (IP) Services
Clinical Trial Database
Business & Information Research Services
Dolcera Technology Platforms
Dashboard 1.1Workflow for creating a DashboardIP and Products dashboard
Patent-pathway mappingSequence dashboardDesign analysisInnovation explorerKPort |
Buy Dolcera Reports
4.1 Templates:
Food :
- Nanoemulsions in foods
- Campylobacter control in meat
- Antioxidants form olive waste
- phytosterol and phytostanols
- Phospholipids and Sphingolipids of Milk
Packaging :
Dolcera Offerings summary
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| Contact Dolcera |
|---|
| Samir Raiyani |
| Email: info@dolcera.com |
| Phone: +1-650-269-7952, +91-40-2355-3493 |