Difference between pages "Phospholipids and Sphingolipids of Milk" and "Cheese analog"

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=Objective=
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=='''Objective'''==
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To create a technology landscape report on '''Cheese Analog'''
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*Identify market players with prolific IP activity in the technology area
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*Segment the players by the industry they belong to
  
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To create a technology landscape report on '''Phospholipids and Sphingolipids of Milk'''<
 
  
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:* Identify market players with prolific IP activity in the technology area
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'''Note''': ''This report is just a template and gives an indication of what the paid report contains.''
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:* Segment the players by the industry they belong to<br/>
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<br/>
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''[https://https://dolcera.net/teamwiki_prod/index.php/Template_-_Cheese_Analog#Purchase_Information#Purchase_Information Click here] for information to purchase the report'
  
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'''Note''': ''This report is just a template and gives an indication of what the paid report contains.''<br/>
 
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''[https://dolcera.net/teamwiki_prod/index.php/Template-_Phospholipids_and_Sphingolipids_of_Milk#Purchase_Information Click here] for information to purchase the report''
 
  
  
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=Background=
 
 
==Introduction==
 
==Introduction==
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[[Image:MFGM_STR.gif|thumb|right|250px|[http://digitalcommons.calpoly.edu/cgi/viewcontent.cgi?article=1050&context=dsci_fac&sei-redir=1#search=%22sphingolipids%20milk%20fat%20globule%20membrane%22 MFGM_Str]]]
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[[Image:Cheese analog.jpg|thumb|right|Fig.1. Cheese Analogue|350px]]
  
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'''MFGM''': Milk fat globule membrane (MFGM) is a protein-lipid biopolymer that originates from the apical surface of mammary epithelial cells and surrounds fat globules in milk. While MFGM is in all dairy products containing milk fat, it is especially enriched in churn '''buttermilk''', a co-product of butter production. The phospholipids and membrane glycoproteins found in MFGM likely interact extensively with the gut epithelia during digestion, both physically and biochemically. Moreover, MFGM has a relatively high concentration of sphingolipids, which in purified form have been demonstrated to be protective against colon cancer.[[Media:Hintze et al.pdf|Hintze et al]]<br/>
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Cheese is widely used as one of the preferential ingredient in fast foods and readymade conventional meals. However, high costs associated with natural cheese production and storage has prompted industry to search for alternatives. Attempts to reduce cheese cost have led to the development of cheese substitute called cheese analogues [[Media:(Mounsey & Oriordan, 2001).pdf|(Mounsey & Oriordan, 2001)]]. Cheese analogues are usually defined as products made by blending individual constituents, to produce a cheese-like product to meet specific requirements. In cheese analogues, milk protein and milk fats are partially or wholly replaced with vegetable proteins and vegetable fats and oils. Cheese analogue are formulated and produced with desired nutritional, functional and storage properties as per the market and consumer needs.
  
  
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Phospholipids and sphingolipids fall under the category of '''polar lipids'''. The polar lipid content of raw milk is reported to range between '''9.4 and 35.5 mg per 100 g''' of milk [[Media:Polar Lipid.pdf|Rombaut and Dewettinck]]. The major phospholipid fractions are phosphatidylethanolamine'''(PE)''' and phosphatidylcholine'''(PC)''' followed by smaller amounts of Phosphatidylserine'''(PS)''' and phosphatidylinositol'''(PI)'''. The major sphingolipid fraction is '''sphingomyelin''' with smaller portions of '''ceramides''' and '''gangliosides'''. These polar lipids are mainly(~60%) located in the milk fat globule membrane '''(MFGM)''',rest are located in skim milk phase.[[Media:lars wikin.pdf|Lars Wiking]]
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Sales of cheese analogues are closely linked to developments in the convenience food sector [[Media:(H.P. Bachmann, 2001).pdf|(H.P. Bachmann, 2001)]]. Cheese analogs are being used increasingly due to
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<br/>
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**Cost effectiveness (due to low cost of vegetable oils compared with butter fat)
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The phospholipids and sphingolipids in milk are gaining interest due to their nutritional and technological qualities. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering properties.[[Media:Polar Lipid.pdf|Rombaut and Dewettinck]]
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**Simplicity of their manufacture  (no maturation)
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<br/>
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**Can be tailor made
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**Offer diverse functionality range (e.g. flowability, melt resistance, shredability, etc)
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**Improved shelf life and exhibits high functional stability during storage
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**Consistent in quality without seasonal variations
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'''Classification of cheese analogues'''
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Cheese analogs are categorized into three categories as dairy, partial dairy or non dairy, depending upon whether the fat and or protein components are from dairy or vegetable sources [[Media:(Rupesh & Jana, 2007).pdf|(Rupesh & Jana, 2007)]].
 +
 
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[[Image: Cheese analog classification.jpg|450px]]
  
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{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
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==Concept table==
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|align = "center" bgcolor = "#4F81BD" colspan = "5"|<font color="#FFFFFF">'''Nutritional Aspects/ Biological Effects of Some Polar Lipids of MFGM'''</font>
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{|border="2" cellspacing="0" cellpadding="4" width="100%"
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|align = "center" bgcolor = "#4F81BD" rowspan = "2"|<font color="#FFFFFF">'''S.No'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''English Keywords'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''German Keywords'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''French Keywords'''</font>
 
|-
 
|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''MFGM Component'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Cheese Analog'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Sphingolipids and Metabolites'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Analog kase'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Phosphatidylserine (PS)'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Analogues fromage'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Phosphatidylcholine (PC)'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Lyso-Phosphatidylcholine (lyso PC)'''</font>
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|-
 
|-
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|align = "center" bgcolor = "#4F81BD" rowspan = "8"|<font color="#FFFFFF">'''Nutritonal Aspects/ Biological Effects'''</font>
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|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
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|bgcolor = "#DBE5F1"|1) Reduction in the number of aberrant crypt foci(clusters of abnormal tube-like glands in the lining of the colon and rectum) and adenocarcinomas(Epithelium Cancer).
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|bgcolor = "#DBE5F1"|Cheese analog
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|bgcolor = "#DBE5F1"|1) Restore normal memory on a variety of tasks.
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|bgcolor = "#DBE5F1"|Analog kase
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|bgcolor = "#DBE5F1"|1) Reduction of necrotising enterocolitis
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|bgcolor = "#DBE5F1"|analogues fromage
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|bgcolor = "#DBE5F1"|1) Bacteriostatic and bactericidal capacity
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|-
 
|-
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|2) Shift in tumor type (malignant → benign)
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|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
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|2) Positive effects on alzheimer patients.
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|Cheese substitutes
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|2) Support liver recovery from toxic chemical attack or viral damage
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|Kase ersatz
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|align = "center" rowspan = "6"|  
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|analogique fromage
 
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|-
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|bgcolor = "#DBE5F1"|3) Anti-cholesterolemic.
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|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
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|bgcolor = "#DBE5F1"|3) Improve exercise capacity of exercising humans
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|bgcolor = "#DBE5F1"|*****
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|bgcolor = "#DBE5F1"|3) Protects the human GI mucosa against toxic attack
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|bgcolor = "#DBE5F1"|******
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|-
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|bgcolor = "#DBE5F1"|********
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|4) Protection of the liver from fat- and cholesterol-induced steatosis(abnormal retention of lipids within a cell).
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|align = "center" rowspan = "5"|
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|align = "center" rowspan = "5"|
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|-
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|bgcolor = "#DBE5F1"|5) Suppression of gastrointestinal pathogens.
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|-
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|6) Neonatal gut maturation.
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|-
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|bgcolor = "#DBE5F1"|7) Myelination of the developing central nervous system.
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|-
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|8) Associated with age-related diseases and the development of Alzheimer.
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|[https://dolcera.net/teamwiki_prod/images/8/84/Volume_pdf_MFGM.pdf Mohamed Mansour El-Loly]
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|}
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<br/>
 
  
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<br/>
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<br>
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* ''An indicative list of terms to show how a concept table is generated. View paid report for complete list.''
  
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==Phospholipids==
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* ''Concept Table was enriched by searches related to phytosterols and phytostanols, relevant patents, scientific articles and various thesauri''
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<br>
  
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Phospholipids are fat derivatives in which one fatty acid has been replaced by a '''phosphate group''' (PO<sub>4</sub><sup>-</sup>) and one of several nitrogen-containing molecules. These play a major role in milk due to their '''amphiphilic''' properties, i.e. they contain both hydrophobic tail(hydrocarbon chain) and hydrophilic head regions. Phospholipids represent a major portion of total lipids of buttermilk and skim milk, reflecting presence of proportionately larger amounts of membrane materials in these products [http://books.google.com/books?id=6Q8mX8DsDe4C&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q=phospholipids&f=false Fox and McSweeney(Pg 71)].''' MGFM''' phospholipids contain high levels of '''palmitic''' and '''oleic''' acid, while the short and medium-chain fatty acids are present in very low levels. [[Media:lars wikin.pdf|Lars Wiking]]
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==Relevant class codes and definitions==
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<br/>
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'''Dairy phospholipids''' are important structurally, because they are able to:
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::*stabilize emulsions and foams,
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::*form micelles and membranes.
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Phospholipids also have the potential to be '''pro-oxidants''', because they contain '''mono-unsaturated''' and '''poly-unsaturated''' fatty acids and have the ability to attract metal ions. '''Phosphatidyl ethanolamine''' binds copper strongly and is believed to be important in '''copper induced oxidation''' in milk [http://books.google.co.in/books?id=05sxUplvwSEC&pg=PA580&dq=copper+induced+oxidation+in+milk&hl=en&ei=NnQ_TuryFYTxrQew8tzJBw&sa=X&oi=book_result&ct=result&resnum=6&ved=0CEMQ6AEwBQ#v=onepage&q=copper%20induced%20oxidation%20in%20milk&f=false Fox and McSweeney(Pg 580)]. The polyunsaturated fatty acids and metal ions accelerate lipid oxidation, especially when heat is applied; hence, phospholipids can be degraded during the processing of milk. [http://books.google.co.in/books?id=05sxUplvwSEC&pg=PA580&dq=copper+induced+oxidation+in+milk&hl=en&ei=NnQ_TuryFYTxrQew8tzJBw&sa=X&oi=book_result&ct=result&resnum=6&ved=0CEMQ6AEwBQ#v=onepage&q=The%20polyunsaturated%20fatty%20acids%20and%20metal%20ions%20accelerate%20lipid%20oxidation%2C%20especially%20when%20heat%20is%20applied%3B%20hence%2C%20phospholipids%20can%20be%20degraded%20during%20the%20processing%20of%20milk&f=false Fox and McSweeney(Pg 20)]<br/>
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{|border="2" cellspacing="0" cellpadding="4" width="100%"
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|align = "center" bgcolor = "#4F81BD" colspan = "2"|<font color="#FFFFFF">'''IPC / ECLA'''</font>
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<br/>
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==Sphingolipids==
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Sphingolipids are composed of a '''ceramide core''', which in turn, is composed of a '''sphingosine'''(12-22 C-atoms) backbone with a fatty acid covalently bonded via an '''amide linkage'''. Several different head groups may be covalently attached to the ceramide, each resulting in a different class of sphingolipid. '''Examples''' include '''sphingomyelin''', with a phosphocholine headgroup, '''glycosphingolipids''' with one or more monosaccharides in the headgroup and '''gangliosides''', which have at least three sugars in head group including at least one sialic acid. Like phospholipids, sphingolipids are also amphiphilic in nature. [[Media:Hintze et al.pdf|Hintze et al]] <br/>
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Sphingolipids and their derivatives are '''highly bioactive''' compounds with '''anti-cancer''', '''bacteriostatic''' and '''cholesterol-lowering''' properties. [[Media:Polar Lipid.pdf|Rombaut and Dewettinck]]
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One significant source of dietary sphingolipids is the milk fat globule membrane '''(MFGM)''' [[Media:Hintze et al.pdf|Hintze et al]]. Milk contains (per L) 39–119 mg of sphingomyelin, 6–11 mg of glucosylceramide, 6.5–15 mg of lactosylceramide and ~11 mg of gangliosides. [[Media:Polar Lipid.pdf|Rombaut and Dewettinck]]<br/>
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<br/>
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<br/>
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=Concept Table=
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{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
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|+'''ENGLISH KEYWORDS'''
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|-
 
|-
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!bgcolor = "#4F81BD" colspan="1"|<font color="#FFFFFF">'''Concept 1'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''A23C'''</font>
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!bgcolor = "#4F81BD" colspan="1"|<font color="#FFFFFF">'''Concept 2'''</font>
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|'''DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF'''
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!bgcolor = "#4F81BD" colspan="1"|<font color="#FFFFFF">'''Concept 3'''</font>
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!bgcolor = "#4F81BD" colspan="1"|<font color="#FFFFFF">'''Concept 4'''</font>
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|-
 
|-
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!bgcolor = "#4F81BD" style="text-align:center;" colspan="2"|<font color="#FFFFFF">'''Polar Lipid'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''A23C 20/00'''</font>
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!bgcolor = "#4F81BD" style="text-align:center;" colspan="1"|<font color="#FFFFFF">'''Milk Fat ***********'''</font>
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|bgcolor = "#DBE5F1"|'''Cheese substitutes'''
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!bgcolor = "#4F81BD" style="text-align:center;" colspan="1"|<font color="#FFFFFF">'''Dairy'''</font>
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|Phospholipid
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">******</font>
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|Sphingolipid
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|**********
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|Milk Fat Globule Membrane
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|Milk
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|style="text-align:center;" colspan="1"|Phospha*****
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''******'''</font>
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|style="text-align:center;" colspan="1"|******
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|bgcolor = "#DBE5F1"|'''****************'''
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|style="text-align:center;" colspan="1"|*****
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|style="text-align:center;" colspan="1"|****
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|-
 
|-
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|*********
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">******</font>
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|*****
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|**************
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|*******
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|style="text-align:center;" colspan="1" bgcolor = "#DBE5F1"|***
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|-
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|}<br/>
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:* ''An indicative list of terms to show how a concept table is generated. View paid report for complete list.''
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:* ''Concept Table was enriched by searches related to phospholipids and sphingolipisd of milk from relevant patents, scientific articles and various thesauri''
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=Relevant Class Code Definitions=
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<br/>
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==IPC/ECLA==
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{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
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|+'''Milk Classes (IPC/ECLA)'''
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|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''IPC/ ECLA'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''DEFINITION'''</font>
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|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''A23C'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF.'''</font>
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|-
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|align = "center" bgcolor = "#DBE5F1"|A23C9/00
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|bgcolor = "#DBE5F1"|Milk preparations; Milk powder or milk powder preparations
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|-
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|align = "center" bgcolor = "#DBE5F1"|****
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|****
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<br/>
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<br/>
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==US Class==
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{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
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|+''' Milk Classes (US)
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|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''US Class Code'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''DEFINITION'''</font>
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|-
 
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''426'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''426'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS.'''</font>
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|FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS
 
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|-
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|align = "center" bgcolor = "#DBE5F1"|426/34
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">426104</font>
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|bgcolor = "#DBE5F1"|Of milk or milk product: Processes wherein the substrate fermented is milk or a lacteal derived source.
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|bgcolor = "#DBE5F1"|IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY
 
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|align = "center"|'''<nowiki>*****</nowiki>'''
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">*****</font>
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|'''<nowiki>**********</nowiki>'''
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|**************
 
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|}
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">*******</font>
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<br/>
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|bgcolor = "#DBE5F1"|******************
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<br/>
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{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
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|+'''Phospholipids and Sphingolipids Classes (US) '''
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''US Class Code'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''DEFINITION'''</font>
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|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''514'''</font>
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|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''DRUG, BIO-AFFECTING AND BODY TREATING COMPOSITIONS.'''</font>
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|-
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|align = "center" bgcolor = "#DBE5F1"|514<nowiki>*****</nowiki>
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|<nowiki>**********</nowiki>
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|}
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<br/>
 
  
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==F-Terms==
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==Search strategy==
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{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
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===Patents===
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|+''' Milk F-Terms'''
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{|border="2" cellspacing="0" cellpadding="4" width="100%"
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''F-Theme'''</font>
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|colspan = "5"|'''THOMSON INNOVATION'''
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Definition'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''View Point'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Definition'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''F-Term'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Definition'''</font>
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|-
 
|-
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|align = "center" bgcolor = "#4F81BD" rowspan = "2"|<font color="#FFFFFF">'''4B018'''</font>
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|colspan = "5"|'''Time line:''' 1.1.1991  to 10.11.2011
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|align = "center" rowspan = "2"|COLORING FOODS AND IMPROVING NUTRITIVE QUALITIES
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''LB'''</font>
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|align = "center" bgcolor = "#DBE5F1"|APPLICABLE FOOD
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''LB07'''</font>
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|align = "center" bgcolor = "#DBE5F1"|Dairy Product
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|-
 
|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''MD'''</font>
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|colspan = "5"|'''Database:''' US Grant, GB App, US App, FR App, WO App, DE Util, EP Grant, DE Grant, EP App, DE App, JP Util, JP Grant, JP App, CN Util, CN App, KR Util , KR Grant, KR App, DWPI <br>
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|align = "center"|NUTRITION MODIFYING SUBSTANCES AND FUNGI
+
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''MD71'''</font>
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|align = "center"|Milk
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|-
 
|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''*****'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S. No'''</font>
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|align = "center"|******
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Concept'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''****'''</font>
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|align = "center"|****
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''******'''</font>
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|align = "center" |******
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|-
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|}
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<br/><br/>
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{|border="2" cellspacing="0" cellpadding="4" width="90%" ALIGN="CENTER"
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|+'''Phospholipids and Sphingolipids F-Terms'''
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|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''F-Theme'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Definition'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''View Point'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Definition'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''F-Term'''</font>
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Definition'''</font>
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|-
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4C083'''</font>
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|align = "center"|COSMETICS
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|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''AD'''</font>
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|align="center"|ORGANIC INGREDIENTS CHARACTERIZED BY STRUCTURES
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''AD57'''</font>
+
−
|align = "center" |Phospholipids (Lecithins or the like)
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''*****'''</font>
+
−
|align = "center"|******
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''****'''</font>
+
−
|align = "center"|****
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''******'''</font>
+
−
|align = "center" |******
+
−
|-
+
−
|}
+
−
<br/><br/>
+
−
:* ''An indicative list of various class codes used for the IP search. View paid report for complete list.''
+
−
 
+
−
=Search Strategy=
+
−
'''Search Engine:''' Thomson Innovation <br/>
+
−
'''Timeline:''' 01/01/1991 - 08/26/2011 (mm/dd/yyyy) <br/>
+
−
+
−
===Search Strategy Using English Keywords===
+
−
'''Database Covered:''' US Grant, GB App, US App, FR App, WO App, DE Util, EP Grant, DE Grant, EP App, DE App, JP Util, JP Grant, JP App, CN Util, CN App, KR Util , KR Grant, KR App, Other, DWPI
+
−
<br/>
+
−
<br/>
+
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
−
|align = "center" bgcolor = "#4F81BD" colspan = "6"|<font color="#FFFFFF">'''English Keywords'''</font>
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.NO'''</font>
+
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Concept'''</font>
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Search String'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Strategy'''</font>
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''No. of hits'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''INPADOC'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Total Hits'''</font>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
+
|align = "center" bgcolor = "#4F81BD" colspan = "5"|<font color="#FFFFFF">'''ENGLISH QUERY'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Title, Abstract Claims
+
−
|align = "center" bgcolor = "#DBE5F1"|Phospholipid '''OR''' Sphingolipid Keywords
+
−
| bgcolor = "#DBE5F1"|(Polar ADJ1 Lipid<nowiki>*</nowiki>1) OR *******
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
−
|align = "center"|Full Text
+
|bgcolor = "#DBE5F1"|Cheese analog keywords
−
|align = "center"|Milk Keywords
+
|bgcolor = "#DBE5F1"|CTAB
−
|Milk OR Dairy OR ********
+
|bgcolor = "#DBE5F1"|((analog<nowiki>*</nowiki>3 OR **************))
−
|align = "center"|###
+
|bgcolor = "#DBE5F1"|### hits
−
|align = "center"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
+
|align = "right" bgcolor = "#4F81BD" rowspan = "2"|<font color="#FFFFFF">'''2'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Title, Abstract Claims
+
|rowspan = "2"|Class for ingredients
−
|align = "center" bgcolor = "#DBE5F1"|Phospholipid Keywords
+
|Any IPC or ECLA
−
|bgcolor = "#DBE5F1"|(Polar ADJ1 Lipid<nowiki>*</nowiki>1) OR **********
+
|A23C0019***********
−
|align = "center" bgcolor = "#DBE5F1"|###
+
|rowspan = "2"|#### hits
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4'''</font>
+
|US Class
−
|align = "center"|Title, Abstract Claims
+
|***** OR 426*****
−
|align = "center"|Sphingolipid Keywords
+
−
|(Polar ADJ1 Lipid<nowiki>*</nowiki>1) OR *******
+
−
|align = "center"|###
+
−
|align = "center"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''5'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|IPC '''OR''' ECLA '''OR''' US
+
|bgcolor = "#DBE5F1"|IPC or US class of ingredients and Cheese analog KW
−
|align = "center" bgcolor = "#DBE5F1"|Milk Classes
+
|bgcolor = "#DBE5F1"|Combined query
−
| bgcolor = "#DBE5F1"|A23C000900 OR A23C0001** OR *******
+
|bgcolor = "#DBE5F1"|1 AND 2
−
|align = "center" bgcolor = "#DBE5F1"|###
+
|bgcolor = "#DBE5F1"|####hits
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''6'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4'''</font>
−
|align = "center"|IPC '''OR''' ECLA '''OR''' US
+
|Class for cheese analogs
−
|align = "center"|Phospho and Sphingolipid classes
+
|Any IPC or ECLA
−
|A23J000700 OR A61*****
+
|A23C0020***
−
|align = "center"|###
+
|####hits
−
|align = "center"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''7'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''5'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
|bgcolor = "#DBE5F1" colspan = "2"|'''Final Combined query in English'''
−
|align = "center" bgcolor = "#DBE5F1"|All Keywords
+
|bgcolor = "#DBE5F1"|'''1 OR 3 OR 4'''
−
|align = "center" bgcolor = "#DBE5F1"|1 AND **
+
|bgcolor = "#DBE5F1"|'''#####(No relevant hits)'''
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''8'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">''' '''</font>
−
|align = "center"|Combination Queries
+
|align = "center" bgcolor = "#4F81BD" colspan = "3"|<font color="#FFFFFF">'''GERMAN QUERY'''</font>
−
|align = "center"|Phospholipid Kws '''AND''' Milk Classes
+
|bgcolor = "#4F81BD"|<font color="#FFFFFF">''' '''</font>
−
|align = "center"|3 AND **
+
−
|align = "center"|###
+
−
|align = "center"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''9'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
|bgcolor = "#DBE5F1"|Cheese analog keywords
−
|align = "center" bgcolor = "#DBE5F1"|Sphingolipid Kws '''AND''' Milk Classes
+
|bgcolor = "#DBE5F1"|CTAB
−
|align = "center" bgcolor = "#DBE5F1"|** AND 5
+
|bgcolor = "#DBE5F1"|((Analog<nowiki>*</nowiki>3 or ********)
−
|align = "center" bgcolor = "#DBE5F1"|###
+
|bgcolor = "#DBE5F1"|## hits
−
|align = "center" bgcolor = "#DBE5F1"|####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''10'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
−
|align = "center"|Combination Queries
+
|Class for ingredients
−
|align = "center"|Milk KWs '''AND''' Phospho and Sphingolipid Classes
+
|Any IPC or ECLA
−
|align = "center"|2 AND **
+
|A23C0019**********
−
|align = "center"|###
+
|### hits
−
|align = "center"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''11'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
|bgcolor = "#DBE5F1"|IPC or US class of ingredients and Cheese analog KW
−
|align = "center" bgcolor = "#DBE5F1"|Final Query
+
|bgcolor = "#DBE5F1"|Combined query
−
|align = "center" bgcolor = "#DBE5F1"|7 OR ** OR **
+
|bgcolor = "#DBE5F1"|1 AND 2
−
|align = "center" bgcolor = "#DBE5F1"|###
+
|bgcolor = "#DBE5F1"|## hits
−
|align = "center" bgcolor = "#DBE5F1"|##### (No Relevant Hits)
+
 
|-
 
|-
−
|}
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4'''</font>
−
<br/>
+
|Class for cheese analogs
−
 
+
|Any IPC or ECLA
−
===Search Strategy Using French Keywords===
+
|A23C002000
−
'''Database Covered:''' FR App, WO App, EP Grant, EP App, DWPI 
+
|##### hits
−
<br/>
+
−
<br/>
+
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
−
|align = "center" bgcolor = "#4F81BD" colspan = "6"|<font color="#FFFFFF">'''French Keywords'''</font>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.NO'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''5'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
+
|bgcolor = "#DBE5F1" colspan = "2"|'''Final Combined query in German'''
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Concept'''</font>
+
|bgcolor = "#DBE5F1"|'''1 OR 3 OR 4'''
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Strategy'''</font>
+
|bgcolor = "#DBE5F1"|'''#### (No relevant hits)'''
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''INPADOC'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Total Hits'''</font>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">''' '''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Title, Abstract Claims
+
|align = "center" bgcolor = "#4F81BD" colspan = "3"|<font color="#FFFFFF">'''FRENCH QUERY'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Phospholipid Keywords
+
|bgcolor = "#4F81BD"|<font color="#FFFFFF">''' '''</font>
−
|bgcolor = "#DBE5F1"|Phospholipid<nowiki>*</nowiki>1 OR ********
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
−
|align = "center"|Title, Abstract Claims
+
|bgcolor = "#DBE5F1"|Cheese analog keywords
−
|align = "center"|Sphingolipid Keywords
+
|bgcolor = "#DBE5F1"|CTAB
−
|Sphingolipides<nowiki>*</nowiki>1 OR *******
+
|bgcolor = "#DBE5F1"|((analogues or ********))
−
|align = "center"|###
+
|bgcolor = "#DBE5F1"|## hits
−
|align = "center"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Full Text
+
|Class for ingredients
−
|align = "center" bgcolor = "#DBE5F1"|Milk Keywords
+
|Any IPC or ECLA
−
|bgcolor = "#DBE5F1"|(Membrane<nowiki>*</nowiki>1 *****)
+
|A23C0019093 OR *******
−
|align = "center" bgcolor = "#DBE5F1"|###
+
|##### hits
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
−
|align = "center"|IPC '''OR''' ECLA
+
|bgcolor = "#DBE5F1"|IPC or US class of ingredients and Cheese analog KW
−
|align = "center"|Milk Classes
+
|bgcolor = "#DBE5F1"|Combined query
−
|A23C000900 OR A23C00********
+
|bgcolor = "#DBE5F1"|1 AND 2
−
|align = "center"|###
+
|bgcolor = "#DBE5F1"|### hits
−
|align = "center"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''5'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|IPC '''OR''' ECLA  
+
|Class for cheese analogs
−
|align = "center" bgcolor = "#DBE5F1"|Phospho and Sphingolipid classes
+
|Any IPC or ECLA
−
|bgcolor = "#DBE5F1"|A23J00700 OR A6*******
+
|A23C0020**
−
|align = "center" bgcolor = "#DBE5F1"|###
+
|####hits
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''6'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''5'''</font>
−
|align = "center"|Combination Queries
+
|bgcolor = "#DBE5F1" colspan = "2"|'''Final Combined query in French'''
−
|align = "center"|Phospholipid Kws '''AND''' Milk IPC/ ECLA
+
|bgcolor = "#DBE5F1"|'''1 OR 3 OR 4'''
−
|align = "center"|1 AND **
+
|bgcolor = "#DBE5F1"|'''####(No relavent hits)'''
−
|align = "center"|##
+
−
|align = "center"|####
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''7'''</font>
+
|bgcolor = "#4F81BD"|<font color="#FFFFFF"> </font>
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
|bgcolor = "#4F81BD" colspan = "3"|<font color="#FFFFFF">'''Final combination of all languages search query'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Sphingolipid Kws '''AND''' Milk IPC/ ECLA
+
|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''####(### No relevant hits)'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|** AND 4
+
−
|align = "center" bgcolor = "#DBE5F1"|##
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''8'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
−
|align = "center"|Combination Queries
+
|Not  keywords
−
|align = "center"|Milk KWs '''AND''' Phospho and Sphingolipid IPC/ ECLA
+
|Title
−
|align = "center"|** AND 5
+
|Machine or device or (beancurd) or ***********
−
|align = "center"|##
+
|######## hits
−
|align = "center"|###
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''9'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
|bgcolor = "#4F81BD" colspan = "3"|<font color="#FFFFFF">'''Final all lanuages Query NOT (Not Keywords)'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Final Query
+
|bgcolor = "#4F81BD"|<font color="#FFFFFF">'''#### (#### no relevant hits)'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|** OR 7 OR 8**
+
−
|align = "center" bgcolor = "#DBE5F1"|##
+
−
|align = "center" bgcolor = "#DBE5F1"|#### (No Relevant Hits)
+
 
|-
 
|-
 
|}
 
|}
−
<br/>
+
<br>
  
−
===Search Strategy Using German Keywords===
+
==Interactive taxonomy==
−
'''Database Covered:''' WO App, DE Util, EP Grant, DE Grant, EP App, DE App, DWPI
+
<mm>[[Cheese Analog.mm|700px]]</mm>
−
<br/>
+
−
<br/>
+
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
−
|align = "center" bgcolor = "#4F81BD" colspan = "6"|<font color="#FFFFFF">'''German Keywords'''</font>
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.NO'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Concept'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Strategy'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''INPADOC'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Total Hits'''</font>
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|Title, Abstract Claims
+
−
|align = "center" bgcolor = "#DBE5F1"|Phospholipid Keywords
+
−
|bgcolor = "#DBE5F1"|Phospholipid<nowiki>*</nowiki>1 OR *******
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
+
−
|align = "center"|Title, Abstract Claims
+
−
|align = "center"|Sphingolipid Keywords
+
−
|Sphingolipid<nowiki>*</nowiki>1 OR ******
+
−
|align = "center"|##
+
−
|align = "center"|###
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|Full Text
+
−
|align = "center" bgcolor = "#DBE5F1"|Milk Keywords
+
−
|bgcolor = "#DBE5F1"|(((Milch ADJ2 *******)
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4'''</font>
+
−
|align = "center"|IPC '''OR''' ECLA
+
−
|align = "center"|Milk Classes
+
−
|A23C000900 OR A23********
+
−
|align = "center"|###
+
−
|align = "center"|#####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''5'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|IPC '''OR''' ECLA
+
−
|align = "center" bgcolor = "#DBE5F1"|Phospho and Sphingolipid classes
+
−
|bgcolor = "#DBE5F1"|A23J00700 OR ******
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''6'''</font>
+
−
|align = "center"|Combination Queries
+
−
|align = "center"|Phospholipid Kws '''AND''' Milk IPC/ ECLA
+
−
|align = "center"|** AND 4
+
−
|align = "center"|##
+
−
|align = "center"|####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''7'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
−
|align = "center" bgcolor = "#DBE5F1"|Sphingolipid Kws '''AND''' Milk IPC/ ECLA
+
−
|align = "center" bgcolor = "#DBE5F1"|2 AND **
+
−
|align = "center" bgcolor = "#DBE5F1"|##
+
−
|align = "center" bgcolor = "#DBE5F1"|##
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''8'''</font>
+
−
|align = "center"|Combination Queries
+
−
|align = "center"|Milk KWs '''AND''' Phospho and Sphingolipid IPC/ ECLA
+
−
|align = "center"|3 AND **
+
−
|align = "center"|##
+
−
|align = "center" |##
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''9'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
−
|align = "center" bgcolor = "#DBE5F1"|Final Query
+
−
|align = "center" bgcolor = "#DBE5F1"|** or ** or 8
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|#### (No Relevant Hits)
+
−
|-
+
−
|}
+
−
<br/>
+
  
−
===Search Strategy Using F-Terms===
+
== Relevant patents==
−
'''Database Covered:''' JP Util, JP Grant, JP App, DWPI
+
{|border="2" cellspacing="0" cellpadding="4" width="100%"
−
<br/>
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.No.'''</font>
−
<br/>
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Patent/Publication No.'''</font>
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Assignee / Applicant'''</font>
−
|align = "center" bgcolor = "#4F81BD" colspan = "6"|<font color="#FFFFFF">'''F-Term Search'''</font>
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">''' Publication Year'''</font>
 +
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Title'''</font>
 +
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Focus'''</font>
 +
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Dolcera Summary'''</font>
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.NO'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
+
|<font color="#0000FF"><u>[http://www.wipo.int/pctdb/en/wo.jsp?WO=2007136291 WO2007136291A1]</u></font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Concept'''</font>
+
|KRAFT FOODS
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Strategy'''</font>
+
|align = "center"|2007
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''INPADOC'''</font>
+
|COMPOSITION FOR PRODUCING ARTIFICIAL CHEESE
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Total Hits'''</font>
+
|Preparation of cheese substitute composition
 +
|Artificial cheese composition was formulated using hardened vegetable fat and proteins like casein and collagen. It is less expensive because the high cost milk fat is replaced with vegetable fat. It has improved functionality and long storage life.
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|Title, Abstract Claims
+
|bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://appft1.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PG01&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.html&r=1&f=G&l=50&s1=%2220050220976%22.PGNR.&OS=DN/20050220976&RS=DN/20050220976 US20050220976A1]</u></font>
−
|align = "center" bgcolor = "#DBE5F1"|Phospholipid Keywords
+
|bgcolor = "#DBE5F1"|DAIRY CREST, UK
−
|bgcolor = "#DBE5F1"|((Polar ADJ1 Lipid<nowiki>*</nowiki>1) OR **********)
+
|align = "center" bgcolor = "#DBE5F1"|2005
−
|align = "center" bgcolor = "#DBE5F1"|###
+
|bgcolor = "#DBE5F1"|Cheese substitutes
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
|bgcolor = "#DBE5F1"|Preparation cheese substitute to imitate grated parmesan cheese
−
|-
+
|bgcolor = "#DBE5F1"|Parmesan cheese substitute with same smell, colour, flavour, appearance and texture of natural counterpart was formulated using plant based ingredients for food seasoning.
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
+
−
|align = "center"|Title, Abstract Claims
+
−
|align = "center"|Sphingolipid Keywords
+
−
|((Polar ADJ1 Lipid<nowiki>*</nowiki>1) OR **********)
+
−
|align = "center"|###
+
−
|align = "center"|###
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|Full Text
+
−
|align = "center" bgcolor = "#DBE5F1"|Milk Keywords
+
−
|bgcolor = "#DBE5F1"|(Milk ADJ1 Fat ADJ Globule *******)
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|align = "center" bgcolor = "#DBE5F1"|#####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''4'''</font>
+
−
|align = "center"|F-terms
+
−
|align = "center"|Milk F-Terms
+
−
|4B001AC06 OR 4B0*******
+
−
|align = "center"|###
+
−
|align = "center"|####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''5'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|F-terms
+
−
|align = "center" bgcolor = "#DBE5F1"|Phospho and Sphingolipid F-Terms
+
−
|bgcolor = "#DBE5F1"|4C086DA41 OR 4C*********
+
−
|align = "center" bgcolor = "#DBE5F1"|##
+
−
|align = "center" bgcolor = "#DBE5F1"|###
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''6'''</font>
+
−
|align = "center"|Combination Queries
+
−
|align = "center"|Phospholipid Kws '''AND''' Milk F-terms
+
−
|align = "center"|1 AND **
+
−
|align = "center"|##
+
−
|align = "center"|###
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''7'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
−
|align = "center" bgcolor = "#DBE5F1"|Sphingolipid Kws '''AND''' Milk F-terms
+
−
|align = "center" bgcolor = "#DBE5F1"|2 AND **
+
−
|align = "center" bgcolor = "#DBE5F1"|#
+
−
|align = "center" bgcolor = "#DBE5F1"|##
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''8'''</font>
+
−
|align = "center"|Combination Queries
+
−
|align = "center"|Milk KWs '''AND''' Phospho and Sphingolipid F-terms
+
−
|align = "center"|3 AND **
+
−
|align = "center"|###
+
−
|align = "center"|####
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''9'''</font>
+
−
|align = "center" bgcolor = "#DBE5F1"|Combination Queries
+
−
|align = "center" bgcolor = "#DBE5F1"|Final Query
+
−
|align = "center" bgcolor = "#DBE5F1"|'''6 or ** or **'''
+
−
|align = "center" bgcolor = "#DBE5F1"|'''###'''
+
−
|align = "center" bgcolor = "#DBE5F1"|'''####''' (No Relevant Hits)
+
 
|-
 
|-
 
|}
 
|}
−
<br/>
+
<br>
  
−
===Final Query===
+
===Analysis sheet===
−
<br/>
+
[[Media:sample patent analysis sheet -Cheese analog template.xls |Click here to download the sample patents analysis sheet-Cheese Analog]]
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
<br>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.NO'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Strategy'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''INPADOC'''</font>
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Total Hits'''</font>
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
+
−
|align = "center"|Final Query
+
−
|align = "center" bgcolor = "#DBE5F1"|English '''OR''' French '''OR''' German '''OR''' F-Term(Japanese)
+
−
|align = "center" |###
+
−
|align = "center" |####  (No Relevant Hits) (#.#% Relevancy)
+
−
|-
+
−
|}
+
−
<br/>
+
  
−
<br/>
+
==Assignee analysis and IP activity==
 +
===Top assignees===
 +
[[Image:Top Assignees temp CA.png|thumb|center|1500px|Top Assignees]]
  
 +
[[Image:Top Assignees in the Dairy Industry tempCA.png|thumb|center|600px|Top Assignees in the Dairy Industry]]
  
 +
[[Image:Top Assignees in the Food Industry temp CA.png|thumb|center|600px|Top Assignees in the Food Industry]]
  
 +
[[Image:Top Assignees in the Food Ingredient Suppliers temp CA.png|thumb|center|600px|Top Assignees in the Food Ingredient Suppliers]]
  
 +
===IP activity===
 +
[[Image:IP activity -priority year temp CA.png|thumb|center|800px|IP activity based on priority year]]
  
−
=Taxonomy=
+
[[Image:IP activity -publication year temp CA.png|thumb|center|810px|IP activity based on publication year]]
  
−
<mm>[[phospholipids and sphingolipids of milk.mm]]</mm>
+
===Geographical distribution===
 +
[[Image:Geographical distribution of assignees temp CA.png|thumb|center|800px|Geographical Distribution of Assignees]]
  
−
=Relevant Patents (Sample Set)=
+
[[Image:Geographical distribution of patents temp CAs.png|thumb|center|900px|Geographical Distribution of Patents]]
  
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
[[Image:Geographical Distribution of Patent Family Members temp CA.png|thumb|center|900px|Geographical Distribution of Patent Family Members]]
−
|+ '''Control Patents'''
+
−
|-
+
−
!bgcolor = "#4F81BD" |<font color="#FFFFFF">'''S.No.'''</font>
+
−
!bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Patent No.'''</font>
+
−
!bgcolor = "#4F81BD" |<font color="#FFFFFF">'''Publication date'''</font>
+
−
!bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Asignee/ Applicant'''</font>
+
−
!bgcolor = "#4F81BD" |<font color="#FFFFFF">'''Title'''</font>
+
−
!bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Dolcera Summary'''</font>
+
−
|-
+
−
|-
+
−
!bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
+
−
|style="text-align:center;" bgcolor = "#DBE5F1"|[http://www.wipo.int/patentscope/search/en/detail.jsf?docId=WO2011069987&recNum=1&maxRec=&office=&prevFilter=&sortOption=&queryString=&tab=PCT+Biblio WO2011069987A1]
+
−
|style="text-align:center;" bgcolor = "#DBE5F1"|6/16/2011
+
−
|style="text-align:center;" bgcolor = "#DBE5F1"|NESTEC S.A.
+
−
|style="text-align:center;" bgcolor = "#DBE5F1"|Infant Formula With Probiotics And Milk Fat Globule Membrane Components
+
−
|bgcolor = "#DBE5F1"|Formulation of infant feed (or nutritional product for patients in need) including probiotics and MFGM components along with other nutrient ingredients for improvising immune system and gut comfort. The MFGM components are recovered by ultrafiltration or microfiltration recovered buttermilk, or from whey protein concentrate, sweet whey, acid whey, whey cream, etc.
+
−
|-
+
−
!bgcolor = "#4F81BD" |<font color="#FFFFFF">'''2'''</font>
+
−
|style="text-align:center;"|[http://worldwide.espacenet.com/searchResults?NUM=EP2308324A1&DB=EPODOC&submitted=true&locale=en_EP&ST=number&compact=false EP2308324A1]
+
−
|style="text-align:center;"|4/13/2011
+
−
|style="text-align:center;"|Arla Foods amba
+
−
|style="text-align:center;"|Phosphatidylserine Enriched Milk Fractions For The Formulation Of Functional Foods
+
−
|Extraction of Phophatidylserine from natural source i.e. bovine buttermilk, butter oil serum, etc., following steps of centrifugation of cream, homogenizing to break resulting emuslion, collection of serum phase, and separation of fat by ultrafiltration including dialfiltration and finally spray drying. This composition can be used as nutraceutical composition in foods.
+
−
|}
+
−
----
+
−
<br/>
+
−
=Sample Analysis=
+
−
Click here for [[Media:T_PL_SL_Milk.xls|Sample__Patent_Analysis_Sheet]]
+
  
−
=Assignee Analysis and IP Activity=
+
==Dash board==
−
:* ''Labels for all the charts below are available in the paid report.''
+
Assignees were categorized based on the type of their products viz. food,food ingredients, Personal care, Health care,other industries, research and educational institutions etc and their patents have been shown in the Dolcera Interactive Dashboard.
−
==Top Assignees==
+
−
:* <big>'''The following graphs explain the placement of the different assignees in this technology area.'''</big>
+
−
<br/>
+
−
[[Image:T_Top 10 Assignees.png|thumb|700px|center|Top 10 Assignees]]
+
−
<br/>
+
−
:*<big>'''Top players in field Infant Feed Formulations, Products(other then Infant Formulations) Formulations and Extraction.'''</big>
+
−
<br/>
+
−
[[Image:T_Assignees in Filed of Infant Feed Formulation.png|thumb|700px|center|Assignees in Filed of Infant Feed Formulation]]
+
−
<br/>
+
−
[[Image:T_Assignees in Filed of Product Formulation.png|thumb|700px|center|Assignees in Filed of Product Formulation]]
+
−
<br/>
+
−
<br/>
+
−
[[Image:T_Assignees in Filed of Extraction.png|thumb|700px|center|Assignees in Filed of Extraction]]
+
  
−
==Assignee Categorization==
+
A data preview of the dashboard is shown below:
−
::* '''The assignees have been categorized into following areas''':
+
 
−
:::* Pharmaceutical Companies
+
{|border="2" cellspacing="0" cellpadding="4" width="100%" align="Center"
−
:::* Food Processing Companies
+
|'''[https://www.dolcera.com/auth/dashboard/dashboard.php?workfile_id=1257 Cheese Analog-Dashboard]'''
−
:::* Dairy Industries
+
[[Image: Cheese Analog  graph temp .png|800px|center|Cheese Analog dashboard]]
−
:::* Cosmetic Companies
+
<br>
−
:::* Nutraceutical Companies
+
[[Image: Cheese Analog data temp.png|800px|center|Cheese Analog dashboard]]
−
:::* Chemical Suppliers
+
|-
−
:::* Universities/ Research Institutes
+
|}<br/>
−
:::* Other Technology Partners
+
−
[[Image:T_Assignee Categorization.png|thumb|center|700px|Assignee Categorization]]
+
−
<br/>
+
−
==Geographical Distribution==
+
−
:* <big>'''The following graphs explain the geographical distribution of patents.'''</big>
+
−
[[Image:T_Geographical_Distribution_of_Patents.png|thumb|center|700px|Geographical Distribution of Patents]]
+
−
<br/>
+
−
[[Image:T_Geographical_Distribution_of_Patents_Family_Members.png|center|thumb|700px|Geographical Distribution of Patents Family Members]]
+
−
<br/>
+
−
:* <big>'''The following graph explain the geographical distribution of assignees.'''</big>
+
−
<br/>
+
−
[[Image:T_Geographical Distribution of Assignees.png|700px|center|Geographical Distribution of Assignees|thumb]]
+
  
−
==IP Activity==
+
: '''NOTE:'''  
−
:* <big>'''The following graphs explain the IP activity based on Priority year and Publication Year'''</big>
+
::* Flash Player is essential to view the Dolcera dashboard.
−
<br/>
+
::* Patents for which data is not available are analysed based on DWPI data which can not be disclosed due to legal issues.
−
[[Image:T_IP Activity Based on Publication Year.png|thumb|center|700px|IP Activity Based on Publication Year]]
+
−
<br/>
+
−
[[Image:T_IP Activity Based on Priority Year.png|thumb|center|700px|IP Activity Based on Priority Year]]
+
 
<br/>
 
<br/>
  
 +
==Patent product mapping==
 +
''Some products with respect to this technology area were identified and mapped to the patents from their respective assignees.''
  
−
 
+
{|border="2" cellspacing="0" cellpadding="4" width="100%"
−
=Patent-Product Mapping=
+
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.No'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.No'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Patent no.'''</font>
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Publication/Patent No.'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Title'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Title'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Assignee'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Assignee'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Products'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Products'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Product Description'''</font>
 
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''1'''</font>
−
|align = "center" bgcolor = "#DBE5F1"|US20110182943A1
+
|bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=EP1240828A1&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false EP1240828A1]</u></font>
−
|bgcolor = "#DBE5F1"|METHODS OF IMMUNE OR HEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER, CANCER SYMPTOMS, OR THE SYMPTOMS OF CANCER TREATMENTS
+
|bgcolor = "#DBE5F1"|Consumable, viscoelastic, stringy composition, process for its production and dry product for use in the process
−
|align = "center" bgcolor = "#DBE5F1"|FONTERRA COOP GROUP LTD
+
|bgcolor = "#DBE5F1"|UNILEVER
−
|align = "center" bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://www.chengfong2005.com.tw/dealership/product%2019.htm Phospholac 600 T.M.]</u></font>
+
|bgcolor = "#DBE5F1" rowspan = "2"|<font color="#0000FF"><u>[http://www.unilever.com/brands/foodbrands/blueband_rama_countrycrock_doriana/ Doriana]</u></font>
−
|[[Image:Phospholoac 600.png|100px]]
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''2'''</font>
−
|align = "center" |US20090123630A1
+
|bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=DE69605668T2&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false DE69605668T2]</u></font>
−
|PHOSPHATIDYLSERINE ENRICHED MILK FRACTIONS FOR THE FORMULATION OF FUNCTIONAL FOODS
+
|bgcolor = "#DBE5F1"|PROCESSED CHEESE TYPE PRODUCT AND PROCESS THEREFOR
−
|align = "center" |ARLA FOODS AMBA
+
|bgcolor = "#DBE5F1"|UNILEVER
−
|align = "center" |<font color="#0000FF"><u>[http://www.arlafoodsingredients.com/products/milk-protein--minerals/alpha-lactalbumin1/ LACPRODAN PL-20]</u></font>
+
−
|bgcolor = "#DBE5F1"|[[Image:Lacprodan PL-60.png|100px]]
+
 
|-
 
|-
−
|}<br/>
+
|align = "right" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''3'''</font>
−
<br/>
+
|<font color="#0000FF"><u>**********</u></font>
−
 
+
|*******************
−
=Scientific Articles=
+
|**************
−
<big><big>Search Strategy</big></big>
+
|<font color="#0000FF"><u>***************</u></font>
 +
|-
 +
|}
 +
[[Media:product patent mapping temp CA.xls|*Click here to download patent to product mapping sheet- Cheese Analog]]
  
 +
==Scientific articles==
 
* '''Database''' : Scirus
 
* '''Database''' : Scirus
 
* '''Timeline''' : 1991 - 2011
 
* '''Timeline''' : 1991 - 2011
 
* '''Subject Areas''' : Agricultural and Biological Sciences; Chemistry and Chemical Engineering; Engineering, Energy and Technology; Life Sciences; Medicine and Pharmacology.
 
* '''Subject Areas''' : Agricultural and Biological Sciences; Chemistry and Chemical Engineering; Engineering, Energy and Technology; Life Sciences; Medicine and Pharmacology.
−
* '''Information Types''' : Abstracts, Articles, Articles in Press, Books, Conferences and Reviews.  
+
* '''Information Types''' : Abstracts, Articles, Articles in Press, Books, Conferences and Reviews.
−
<br/>
+
 
−
{|border="2" cellspacing="0" cellpadding="4" width="90%" align="center"
+
{|border="2" cellspacing="0" cellpadding="4" width="100%"
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.No'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''S.No'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Scope'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Concept'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Concept'''</font>
−
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Strategy'''</font>
+
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Search String'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Total Hits'''</font>
 
|align = "center" bgcolor = "#4F81BD"|<font color="#FFFFFF">'''Total Hits'''</font>
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD" rowspan = "3"|<font color="#FFFFFF">'''1'''</font>
+
|align = "right" bgcolor = "#DBE5F1"|1
−
|align = "center" bgcolor = "#DBE5F1"|'''Complete Document'''
+
|bgcolor = "#DBE5F1"|Complete documents
−
|align = "center" bgcolor = "#DBE5F1"|(Phospholipids '''OR''' Sphingolipids) Keywords
+
|bgcolor = "#DBE5F1"|Cheese Analog
−
|align = "center" bgcolor = "#DBE5F1"|("Polar Lipid<nowiki>*</nowiki>" OR Phospholipid<nowiki>*</nowiki> OR ************** Sphingolipid<nowiki>*</nowiki> OR ************)
+
|bgcolor = "#DBE5F1"|"Cheese analog<nowiki>*</nowiki>" or "analog cheese<nowiki>*</nowiki>" or ********
−
|align = "center" rowspan = "3" bgcolor = "#DBE5F1"|'''####''' (No Relevant Articles)
+
|align = "center" bgcolor = "#DBE5F1"|#### (### Rrelevant articles)
−
|-
+
−
|
+
−
|
+
−
|align = "center"|'''AND'''
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|'''Keyword(s)'''
+
−
|align = "center" bgcolor = "#DBE5F1"|Milk Keywords
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===Relevant scientific articles===
 
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==Relevant Scientific Articles==
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:[[Media:Scientific articles sheet final temp CA.xls|*Click here to download relevant scientific articles sheet- Cheese Analog]]
 
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:*Click here to download relevant[[Media:Te_Scientific_Articles_Milk_lipids.xls| Scientific Articles Sheet]]
 
 
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* <big>'''The following graphs explain the placement of different Research Institutes and Universities in this technological area.'''</big>
 
* <big>'''The following graphs explain the placement of different Research Institutes and Universities in this technological area.'''</big>
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:* Patents with the maximum number of forward citations were determined and the graph shows the top 13 patents with corresponding assignees.
 
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[[Image:T_Top_Research_Inst_Univ.png|thumb|700px|center|Top Research Institutes/ Universities]]
 
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=Dolcera Dashboard=
 
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Assignees were categorized based on the type of their Major Business Domians viz. food processing companies, cosmetic companies, pharma companies, nutraceutical companies, chemical suppliers, research and educational institutions, other technological partners, etc. and their patents have been shown in the Dolcera Interactive Dashboard.<br/>
 
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[[Image:Top_Research_Institutes_Universities temp CA.png|‎thumb|750px|center|Top Research Institutes/Universities]]
  
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= '''Purchase Information'''=
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=='''Purchase Information'''==
 
Contact information for purchasing this report:
 
Contact information for purchasing this report:
 
*Email: [mailto:info@dolcera.com info@dolcera.com]
 
*Email: [mailto:info@dolcera.com info@dolcera.com]
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*Phone: +1-650-269-7952,+91-40-2355-3493
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*Phone: +1-650-269-7952, +91-40-2355-3493

Latest revision as of 04:00, 19 January 2012

Objective

To create a technology landscape report on Cheese Analog

  • Identify market players with prolific IP activity in the technology area
  • Segment the players by the industry they belong to


Note: This report is just a template and gives an indication of what the paid report contains.

Click here for information to purchase the report'


Introduction

Fig.1. Cheese Analogue

Cheese is widely used as one of the preferential ingredient in fast foods and readymade conventional meals. However, high costs associated with natural cheese production and storage has prompted industry to search for alternatives. Attempts to reduce cheese cost have led to the development of cheese substitute called cheese analogues (Mounsey & Oriordan, 2001). Cheese analogues are usually defined as products made by blending individual constituents, to produce a cheese-like product to meet specific requirements. In cheese analogues, milk protein and milk fats are partially or wholly replaced with vegetable proteins and vegetable fats and oils. Cheese analogue are formulated and produced with desired nutritional, functional and storage properties as per the market and consumer needs.


Sales of cheese analogues are closely linked to developments in the convenience food sector (H.P. Bachmann, 2001). Cheese analogs are being used increasingly due to

    • Cost effectiveness (due to low cost of vegetable oils compared with butter fat)
    • Simplicity of their manufacture (no maturation)
    • Can be tailor made
    • Offer diverse functionality range (e.g. flowability, melt resistance, shredability, etc)
    • Improved shelf life and exhibits high functional stability during storage
    • Consistent in quality without seasonal variations

Classification of cheese analogues

Cheese analogs are categorized into three categories as dairy, partial dairy or non dairy, depending upon whether the fat and or protein components are from dairy or vegetable sources (Rupesh & Jana, 2007).

Cheese analog classification.jpg

Concept table

S.No English Keywords German Keywords French Keywords
Cheese Analog Analog kase Analogues fromage
1 Cheese analog Analog kase analogues fromage
2 Cheese substitutes Kase ersatz analogique fromage
3 ***** ****** ********


  • An indicative list of terms to show how a concept table is generated. View paid report for complete list.
  • Concept Table was enriched by searches related to phytosterols and phytostanols, relevant patents, scientific articles and various thesauri


Relevant class codes and definitions

IPC / ECLA
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C 20/00 Cheese substitutes
****** **********
****** ****************
****** **************
426 FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS
426104 IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY
***** **************
******* ******************

Search strategy

Patents

THOMSON INNOVATION
Time line: 1.1.1991 to 10.11.2011
Database: US Grant, GB App, US App, FR App, WO App, DE Util, EP Grant, DE Grant, EP App, DE App, JP Util, JP Grant, JP App, CN Util, CN App, KR Util , KR Grant, KR App, DWPI
S. No Concept Scope Search String No. of hits
ENGLISH QUERY
1 Cheese analog keywords CTAB ((analog*3 OR **************)) ### hits
2 Class for ingredients Any IPC or ECLA A23C0019*********** #### hits
US Class ***** OR 426*****
3 IPC or US class of ingredients and Cheese analog KW Combined query 1 AND 2 ####hits
4 Class for cheese analogs Any IPC or ECLA A23C0020*** ####hits
5 Final Combined query in English 1 OR 3 OR 4 #####(No relevant hits)
GERMAN QUERY
1 Cheese analog keywords CTAB ((Analog*3 or ********) ## hits
2 Class for ingredients Any IPC or ECLA A23C0019********** ### hits
3 IPC or US class of ingredients and Cheese analog KW Combined query 1 AND 2 ## hits
4 Class for cheese analogs Any IPC or ECLA A23C002000 ##### hits
5 Final Combined query in German 1 OR 3 OR 4 #### (No relevant hits)
FRENCH QUERY
1 Cheese analog keywords CTAB ((analogues or ********)) ## hits
2 Class for ingredients Any IPC or ECLA A23C0019093 OR ******* ##### hits
3 IPC or US class of ingredients and Cheese analog KW Combined query 1 AND 2 ### hits
4 Class for cheese analogs Any IPC or ECLA A23C0020** ####hits
5 Final Combined query in French 1 OR 3 OR 4 ####(No relavent hits)
Final combination of all languages search query ####(### No relevant hits)
1 Not keywords Title Machine or device or (beancurd) or *********** ######## hits
2 Final all lanuages Query NOT (Not Keywords) #### (#### no relevant hits)


Interactive taxonomy

Relevant patents

S.No. Patent/Publication No. Assignee / Applicant Publication Year Title Focus Dolcera Summary
1 WO2007136291A1 KRAFT FOODS 2007 COMPOSITION FOR PRODUCING ARTIFICIAL CHEESE Preparation of cheese substitute composition Artificial cheese composition was formulated using hardened vegetable fat and proteins like casein and collagen. It is less expensive because the high cost milk fat is replaced with vegetable fat. It has improved functionality and long storage life.
2 US20050220976A1 DAIRY CREST, UK 2005 Cheese substitutes Preparation cheese substitute to imitate grated parmesan cheese Parmesan cheese substitute with same smell, colour, flavour, appearance and texture of natural counterpart was formulated using plant based ingredients for food seasoning.


Analysis sheet

Click here to download the sample patents analysis sheet-Cheese Analog

Assignee analysis and IP activity

Top assignees

Top Assignees
Top Assignees in the Dairy Industry
Top Assignees in the Food Industry
Top Assignees in the Food Ingredient Suppliers

IP activity

IP activity based on priority year
IP activity based on publication year

Geographical distribution

Geographical Distribution of Assignees
Geographical Distribution of Patents
Geographical Distribution of Patent Family Members

Dash board

Assignees were categorized based on the type of their products viz. food,food ingredients, Personal care, Health care,other industries, research and educational institutions etc and their patents have been shown in the Dolcera Interactive Dashboard.

A data preview of the dashboard is shown below:

Cheese Analog-Dashboard
Cheese Analog dashboard


Cheese Analog dashboard

NOTE:
  • Flash Player is essential to view the Dolcera dashboard.
  • Patents for which data is not available are analysed based on DWPI data which can not be disclosed due to legal issues.


Patent product mapping

Some products with respect to this technology area were identified and mapped to the patents from their respective assignees.

S.No Publication/Patent No. Title Assignee Products
1 EP1240828A1 Consumable, viscoelastic, stringy composition, process for its production and dry product for use in the process UNILEVER Doriana
2 DE69605668T2 PROCESSED CHEESE TYPE PRODUCT AND PROCESS THEREFOR UNILEVER
3 ********** ******************* ************** ***************

*Click here to download patent to product mapping sheet- Cheese Analog

Scientific articles

  • Database : Scirus
  • Timeline : 1991 - 2011
  • Subject Areas : Agricultural and Biological Sciences; Chemistry and Chemical Engineering; Engineering, Energy and Technology; Life Sciences; Medicine and Pharmacology.
  • Information Types : Abstracts, Articles, Articles in Press, Books, Conferences and Reviews.
S.No Scope Concept Search String Total Hits
1 Complete documents Cheese Analog "Cheese analog*" or "analog cheese*" or ******** #### (### Rrelevant articles)


Relevant scientific articles


*Click here to download relevant scientific articles sheet- Cheese Analog



  • The following graphs explain the placement of different Research Institutes and Universities in this technological area.


Top Research Institutes/Universities

Purchase Information

Contact information for purchasing this report:

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