26,413 bytes added,
10:27, 20 December 2011 == '''Objective''' ==
To create a technology landscape report on '''Antioxidants form Olive waste'''
* Identify market players with prolific IP activity in the technology area
* Segment the players by the industry they belong to
'''Note''': ''This report is just a template and gives an indication of what the paid report contains.''
''[https://dolcera.net/teamwiki_prod/index.php/Template:Antioxidants_from_olive_waste#Purchase_Information Click here] for information to purchase the report''
==Search methodology==
{|border="2" cellspacing="0" cellpadding="4" width="100%"
|-
|align = "center" bgcolor = "#4F81BD"|'''Search strategy'''
|1. Various keywords are retrieved for conducting the search related to antioxidants from olive waste from pubmed mesh, relevant patents, scientific articles and thesaurus.<br>2. The database used for patent search is Thomson innovation.
|-
|align = "center" bgcolor = "#4F81BD"|'''Keywords'''
| Olive waste, By-products, Antioxidants etc.
|-
|}
== '''Background''' ==
Fruit and vegetable processing has increased considerably during the last 25 years and this generates substantial quantities of waste/by-products. These wastes are often disposed of as landfill, land-spreading, or as animal feed or fertilizers. But in last few years, efficient, inexpensive and environmentally sound utilization of these materials is becoming more important and hence new methods for waste handling and treatment have been introduced in the recovery, bioconversion, and utilization of valuable constituents from food wastes.[http://www.ifr.ac.uk/totalfood2009/Total%20Food%202009/ProceedingsTotalFood2004.pdf Waldron]
[[Image:olive.jpg |right]]
''Olea europaea L.'' is a typical tree widely cultivated for oil production in the Mediterranean area, they are rarely consumed as a natural fruit due to their extreme bitterness hence they are widely used for the extraction of oil [http://ejeafche.uvigo.es/component/option,com_docman/task,doc_view/gid,418/ Bouaziz et al].This olive oil industry generates large amounts and varieties of wastes, which remain most of potentially interesting compounds.
*Olive oil production products [http://qcm-mazand.com/modules/smartsection/makepdf.php?itemid=1453 Taka]:
** '''Olive oil''' (20%).
** '''Semi-solid waste''' (30%)
** '''Aqueous liquor''' (50%).
[[Image:oil prdts.jpg |center|450px]]
*'''Solid waste''' (olive oil '''cake''' (OOC) or “'''orujo'''”) is a combination of '''olive pulp''' and '''stones'''.
*'''Aqueous liquor''' comes from the '''vegetation water''' and “'''alpechin'''" or '''olive-mill waste water''' (OMWW).
*Two-phase processing technique in which no water is added, generates oil and a new by-product called “'''alperujo''', '''alpeorujo''' or twophase olive mill waste” which is a combination of liquid and solid waste. [http://digital.csic.es/bitstream/10261/2420/1/Extraction.pdf Bolanos et al]
== '''Antioxidants in olive waste''' ==
During the production of olive oil 80% of the olive fruit is discarded as waste, over 10 million tons per year of solid or semisolid wastes are produced worldwide in the olive industry, whose storage and/or recycling represent a serious environmental problem due to its high content in organic matter.However these wastes are rich in '''polyphenols''', including '''hydroxytyrosol''' [http://www.canolive.com.pk/attachments/Hydroxytyrosol-Rich%20Olive%20Mill%20Wastewater%20Extract%20Protects.pdf Schaffer et al]. Olive fruits, olive leaves, olive oil and olive mill wastewater all of them have attracted considerable attention as valuable sources of biophenols [http://ejeafche.uvigo.es/component/option,com_docman/task,doc_view/gid,418/ Bouaziz et al].Biophenolic fraction of olive oil comprises only 1-2% of the total phenolic content of the olive fruits, while the remaining 53% and 45% being lost in oil mill waste (OMW) and olive cake.Consequently, with more than '''30 phenolic''' compounds, OMW is now regarded as a potent source of natural antioxidants. [http://qcm-mazand.com/modules/smartsection/makepdf.php?itemid=1453 Taka]
'''Oleuropein''' is the major secoiroid compound of unripe olive fruit and the glucoside of '''hydroxytyrosol''' is the predominant phenolic in ripe olives. Olive fruits also contain other secoiroids such as '''verbascoside''' and '''ligustroside'''. Other groups of phenolic compounds are derived from '''cinnamic''' (p-cumaric, ferulic and cafeic acid) and '''benzoic''' acids. Other phenols found in olive pulp are '''catechol''', '''methylcatechol''', '''phenylalchols''' (tyrosol, hydroxytyrosol), high concentrations of '''flavonoids''' and several '''anthocyanin''' pigments.The main phenolic compounds present in virgin olive oil are '''tyrosol''', hydroxytyrosol, its secoiroids and conjugate forms (oleuropein, ligustroside, verbascoside) and '''lignans''' (pinoresinol and acetopinoresinol). During the olive oil mechanical process, the major proportion of the phenolic compounds are found in the aqueous phase, while only a minor percent (<1%) are located in the olive oil this explains why a large fraction of phenolics can be found in the '''alpechin''' and '''alperujo'''. Therefore, both residues seem to be an affordable and abundant source of natural antioxidants [http://digital.csic.es/bitstream/10261/2420/1/Extraction.pdf Bolanos et al].
::::::::::'''Polyphenols present in different parts of olive plant'''[[Image:olive2.jpg |right|375px]]
{|border="2" cellspacing="0" cellpadding="4" align="center" width="40%"
|align = "center" bgcolor = "#4F81BD" | ''' Olive Bark'''
|align = "center" bgcolor = "#4F81BD" | ''' Olive Branches'''
|align = "center" bgcolor = "#4F81BD" | ''' Olive stones'''
|-
|style="background:#FFFFFF;text-align:center;" colspan="1" |Hydroxytyrosol
|style="background:#FFFFFF;text-align:center;" colspan="1"|Hydroxytyrosol
|style="background:#FFFFFF;text-align:center;" colspan="1"|Pinoresinol
|-
|style="background:#FFFFFF;text-align:center;" colspan="1"|Tyrosol
|style="background:#FFFFFF;text-align:center;" colspan="1"|Tyrosol
|style="background:#FFFFFF;text-align:center;" colspan="1"|Hydroxy pinoresinol
|-
|style="background:#FFFFFF;text-align:center;" colspan="1"|Oleuropein
|style="background:#FFFFFF;text-align:center;" colspan="1"|Oleuropein
|
|-
|style="background:#FFFFFF;text-align:center;" colspan="1"|Ligstroside
|style="background:#FFFFFF;text-align:center;" colspan="1"|Verbascoside
|
|-
|
|style="background:#FFFFFF;text-align:center;" colspan="1"|Taxifolin
|
|-
|}
== '''Concept table''' ==
'''Title''' : '''Antioxidants from olive waste'''
{|border="2" cellspacing="0" cellpadding="4" width="100%"
|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No'''
|align = "center" bgcolor = "#4F81BD" colspan = "4"|'''English Keywords'''
|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''German Keywords'''
|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''French Keywords'''
|-
|align = "center" bgcolor = "#4F81BD"|'''Concept One'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Two'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Three'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Four'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Two'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Three'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Four'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Two'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Three'''
|align = "center" bgcolor = "#4F81BD"|'''Concept Four'''
|-
|align = "center" bgcolor = "#4F81BD"|1
|align = "center" bgcolor = "#DBE5F1"|Olive
|align = "center" bgcolor = "#DBE5F1"|Waste
|align = "center" bgcolor = "#DBE5F1"|Antioxidant
|align = "center" bgcolor = "#DBE5F1"|Recovery
|align = "center" bgcolor = "#DBE5F1"| Abfall
|align = "center" bgcolor = "#DBE5F1"| Antioxidans
|align = "center" bgcolor = "#DBE5F1"| Erholung
|align = "center" bgcolor = "#DBE5F1"| déchets
|align = "center" bgcolor = "#DBE5F1"| antioxydant
|align = "center" bgcolor = "#DBE5F1"| Récupération
|-
|align = "center" bgcolor = "#4F81BD"|''2''
|align = "center"|''Olea europaea L''
|align = "center"|By-product
|align = "center"|Phenols
|align = "center"|Removal
|align = "center"|Nebenprodukt
|align = "center"|Phenole
|align = "center"|Entfernung
|align = "center"|Par-produit
|align = "center"|phénols
|align = "center"|suppression
|-
|-
|align = "center" bgcolor = "#4F81BD"|''3''
|align = "center"|*****
|align = "center"|*****
|align = "center"|*****
|align = "center"|*****
|align = "center"|****
|align = "center"|******
|align = "center"|****
|align = "center"|***
|align = "center"|******
|align = "center"|********
|-
|align = "center" bgcolor = "#4F81BD"|''4''
|align = "center"|********
|align = "center"|***
|align = "center"|********
|align = "center"|***
|align = "center"|*******
|align = "center"|*********
|align = "center"|******
|align = "center"|****
|align = "center"|****
|align = "center"|***********
|-
|}
* ''An indicative list of terms to show how a concept table is generated. View paid report for complete list.''
* ''Concept Table was enriched by searches related to olive waste and antioxidants from pubmed mesh, relevant patents, scientific articles and various thesauri''
[[category:Word2MediaWikiPlus]]
== '''IPC class codes''' ==
{|border="2" cellspacing="0" cellpadding="4" align = "center" width="90%"
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Concept'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Code'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |Definition'''
|-
|align = "center" rowspan = "2"|'''Waste'''
|style="background:#DBE5F1;text-align:center;" | C02F
|style="background:#DBE5F1;text-align:center;" |Treatmentof water, waste water, sewage, or sludge
|-
|103/32
|
*Nature of the water, waste water, sewage or sludge to be treated
**From the food or foodstuff industry, e.g. brewery waste waters
|-
|align = "center" rowspan = "2"|'''Olive'''<br>
|style="background:#DBE5F1;text-align:center;" |A61K
|style="background:#DBE5F1;text-align:center;" |Preparations for medical, dental, or toilet purposes
|-
|36/63
|
*Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof
**Oleaceae (olive family), e.g. Jasmine, lilac or ash tree
|-
|align = "center" rowspan = "2"|'''Antioxidant'''<br##DeleteCell##>
|style="background:#DBE5F1;text-align:center;" |A61K
|style="background:#DBE5F1;text-align:center;" |Preparations for medical, dental, or toilet purposes
|-
|31/05
|
*Medicinal preparations containing organic active ingredients
**Phenols
|-
|align = "center" rowspan = "2"|'''Removal Process'''
|style="background:#DBE5F1;text-align:center;" | C02F
|style="background:#DBE5F1;text-align:center;" |Treatmentof water, waste water, sewage, or sludge
|-
|1/04
|
*Treatment of water, waste water, or sewage
**By distillation or evaporation
|-
|}
== '''US class codes''' ==
{|border="2" cellspacing="1" cellpadding="4" align="center" width="90%"
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1"|'''Concept'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1"|'''Codes'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1"|'''Definition'''
|-
|align = "center" rowspan = "2"|'''Waste'''
|style="background:#DBE5F1;text-align:center;" |554<br>
|style="background:#DBE5F1;text-align:center;" |Organic compounds
|-
|554/177<br>
|Recovering from industrial waste materials
|-
|align = "center" rowspan = "2"|'''Olive'''
|style="background:#DBE5F1;text-align:center;" |424
|style="background:#DBE5F1;text-align:center;" |Drug, bio-affecting and body treating compositions
|-
|424/769
|Containing or obtained from a tree having matured height of a least two meters
|-
|align = "center" rowspan = "2"|'''Antioxidant'''
|style="background:#DBE5F1;text-align:center;" |424
|style="background:#DBE5F1;text-align:center;" |Drug, bio-affecting and body treating compositions
|-
|424/725
|Plant material or plant extract of undetermined constitution as active ingredient
|-
|align = "center" rowspan = "2"|'''Removal Process'''
|style="background:#DBE5F1;text-align:center;" |210
|style="background:#DBE5F1;text-align:center;" |Liquid purification or separation
|-
|210/600
|processes
|-
|}
*''An indicative list of various class codes used for the IP search. View paid report for complete list.''
[[category:Word2MediaWikiPlus]]
== Search strategy ==
* '''Search Engine:''' Thomson Innovation
* '''Database Coverage:''' US, Europe, German, Japanese and Korean applications and granted patents
* '''Scope:''' Title, Abstract and Claims
* '''Timeline''' : 1900 to 2011
* '''Date of search''' : 20/09/2011
{|border="2" cellspacing="1" cellpadding="4" align="center" width = "90%"
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''S.No'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Concept '''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Query'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''No of Hits '''
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 1
|style="background:#FFFFFF;text-align:center;" colspan="1" |Full keywords ('''Olive + Waste + Antioxidants + Removal process''')
|style="background:#FFFFFF;text-align:center;" colspan="1" |Olive***
|style="background:#FFFFFF;text-align:center;" colspan="1" | #####
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 2
|style="background:#DBE5F1;text-align:center;" colspan="1" | ('''Olive + Waste + Antioxidants''') keywords AND ('''Removal process''') class codes
|style="background:#DBE5F1;text-align:center;" colspan="1" |Olive*** <br /> '''AND''' <br /> C02F000100***
|style="background:#DBE5F1;text-align:center;" colspan="1" | ###
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 3
|style="background:#FFFFFF;text-align:center;" colspan="1" |('''Olive + Waste + Removal process''') keywords AND ('''Antioxidants''') class codes
|style="background:#FFFFFF;text-align:center;" colspan="1" |Olive***<br /> '''AND''' <br /> A61K003105***
|style="background:#FFFFFF;text-align:center;" colspan="1" | ####
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 4
|style="background:#DBE5F1;text-align:center;" colspan="1" | ('''Olive + Removal process + Antioxidants''') keywords AND ('''Waste''') class codes
|style="background:#DBE5F1;text-align:center;" colspan="1" |Olive**** <br /> '''AND''' <br /> C11B001300****
|style="background:#DBE5F1;text-align:center;" colspan="1" | ##
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 5
|style="background:#FFFFFF;text-align:center;" colspan="1" |('''Waste + Antioxidant + Removal process''') keywords AND ('''Olive''') class codes
|style="background:#FFFFFF;text-align:center;" colspan="1" |Waste*** <br /> '''AND''' <br /> A61K003663****
|style="background:#FFFFFF;text-align:center;" colspan="1" | ####
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 6
|style="background:#DBE5F1;text-align:center;" colspan="1" |Combined query
|style="background:#DBE5F1;text-align:center;" colspan="1" | 2 OR 3 OR 4 OR 5
|style="background:#DBE5F1;text-align:center;" colspan="1" | ####
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 7
|style="background:#FFFFFF;text-align:center;" colspan="1" |Not query
|style="background:#FFFFFF;text-align:center;" colspan="1" | 1 NOT 6
|style="background:#FFFFFF;text-align:center;" colspan="1" | ###( Non relevant patents)
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 8
|style="background:#DBE5F1;text-align:center;" colspan="1" |('''Olive + Waste + Antioxidants''') keywords AND ('''Applications''') class codes
|style="background:#DBE5F1;text-align:center;" colspan="1" |Olive**** <br /> '''AND''' <br /> A61Q***
|style="background:#DBE5F1;text-align:center;" colspan="1" | ###
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 9
|style="background:#FFFFFF;text-align:center;" colspan="1" |Combined query
|style="background:#FFFFFF;text-align:center;" colspan="1" | 6 OR 8
|style="background:#FFFFFF;text-align:center;" colspan="1" | '''#### (### unique hits)'''
|-
|}
*[[ Search using German keywords]]
*[[ Search using French keywords]]
*[[ Search with F-Terms]]
*[[ Micropat Search ]]
== Final Query ==
*'''Year : 1900 to 2011'''
{|border="2" cellspacing="1" cellpadding="10" align="center" width = "100%"
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''S.No'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Scope'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Query'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''No of Hits '''
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 1
|style="background:#FFFFFF;text-align:center;" colspan="1" | Claims,Abstract and Title
|style="background:#FFFFFF;text-align:center;" colspan="1" | (English) OR (Japanese) OR (French) OR (German)
|style="background:#FFFFFF;text-align:center;" colspan="1" | '''#### (#### unique hits)'''
|-
|}
== ''' Interactive Taxonomy''' ==
<mm>[[Antioxidants from olive waste.mm|1000px]]</mm>
== '''Relevant Patents (sample set)''' ==
{|border="2" cellspacing="0" cellpadding="4" width="100%"
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''S.No'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Patent/ Publication Number'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"| '''Assignee/Applicant'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Publication Year'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Title'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Focus'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Summary'''
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|1
|align = "center" bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=EP2338500A1&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false EP2338500]</u></font>
|align = "center" bgcolor = "#DBE5F1"|Phenofarm S.r.l., Romani, Annalisa, Pizzichini, Massimo
|align = "center" bgcolor = "#DBE5F1"|2011
|align = "center" bgcolor = "#DBE5F1"|Process for producing concentrated and refined actives from tissues and byproducts of ''Olea europaea'' with membrane technologies
|align = "center" bgcolor = "#DBE5F1"|Producing powders and concentrated solutions consisting active compounds.
|align = "center" bgcolor = "#DBE5F1"|Powder and concentrated solutions containing antioxidants (hydroxytyrosol, oleuropein etc) are extracted from olive tree residues by integrating various separtion techniques such as micro, nano filteration and reverse osmosis.
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|2
|align = "center"|<font color="#0000FF"><u>[http://appft1.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PG01&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.html&r=1&f=G&l=50&s1=%2220100240769%22.PGNR.&OS=DN/20100240769&RS=DN/20100240769 US20100240769]</u></font>
|align = "center"|Phenoliv AB, Lund (SE)
|align = "center"|2010
|align = "center"|Olive waste recovery
|align = "center"|Isolation of polyphenols and dietary fibers from olive mill waste
|align = "center"|Ployphenols (PP) and deitary fibers (DF) are extracted simultaneously from olive mill waste water using solvent extraction procedure, separation of PP from DF is effected through centrifugation and precipitation process.
|-
|}
[[category:Word2MediaWikiPlus]]
== '''Sample patent analysis sheet''' ==
*[[Media: Antioxidants from olive waste sample analysis sheet for template .xls|Sample analysis sheet]]
== Assignee Analysis and IP Activity ==
*''Labels for all the charts below are available in the paid report''.
* '''The following graphs explain the placement of the different assignees in this area.'''
[[Image:Top 20 olives temp.jpg|thumb|center|1000px|Top 20 Assignees in this area]]
*'''The graphs given below explain the IP activity in this area over the years'''.
[[Image: IP publication year olives temp.jpg|thumb|center|1000px|IP activity based on Publication Year]]
[[Image:IP priority year olive temp .jpg|thumb|center|1600px|IP activity based on Priority Year]]
*'''Geographical distribution of Patents'''
[[Image:Geographical distribution patents olives temp.jpg|thumb|center|1200px|Geographical distribution of Patents]]
*'''Top Cited patents'''
:* Patents with the maximum number of forward citations were determined and the graph shows the top 13 patents with corresponding assignees.
[[Image: top cited patents olive temp .jpg|thumb|center|1600px| Top cited patents]]
==Dashboard==
* The assignees have been categorized into following areas:
#Food Companies
#Cosmetic Companies
#Nutraceutical companies
#Pharmaceutical Companies
#Agriculture and veterinary nutrition Companies
#Chemical and Biotechnology companies
#Universities and Research Institutes
A data preview of the dashboard is shown below:
[[Image:dashboard data olive blured.jpg|1000px|center]]
A chart preview of the dashboard is shown below:
[[Image:dashboard olive blured.jpg|1000px|center]]
'''Distribution of patents between assignees'''
[[Image:Distribution patents between assignees olive temp.jpg|thumb|center|1200px|Distribution of patents based on Assignee categorization]]
*'''Top 5 players in Food, Cosmetic and Nutraceutical Sectors''':
[[Image:Top 5 food olives temp.jpg|thumb|center|1000px|Top 5 food Assignees ]]
[[Image:Top 5 Cosmetic olives temp.jpg|thumb|center|15000px|Top 5 cosmetic Assignees ]]
[[Image:Top 5 Nutraceutical olives temp.jpg|thumb|center|800px|Top 5 nutraceutical Assignees ]]
[[Image: Geographical distribution Assignees olive temp.jpg|thumb|center|800px|Geaographical Distribution of Assignees ]]
== '''Patent Product Mapping''' ==
*''Some products with respect to this technology area were identified and mapped to the patents from their respective assignees.''
{|border="2" cellspacing="0" cellpadding="4" width="100%"
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''S.NO'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Patent No'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Title'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Assignee'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Products'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Product Image'''
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |1
|align = "center" bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=AU2007203440A1&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false AU2007203440]</u></font>
|align = "center" bgcolor = "#DBE5F1"|Method of obtaining a hydroxytyrosol-rich composition from vegetation water
|align = "center" bgcolor = "#DBE5F1"|Creagri Inc
|align = "center" bgcolor = "#DBE5F1"|[http://www.creagri.com/hidrox/potency.html HIDROX]
|align = "center" bgcolor = "#DBE5F1"|<font color="#0000FF"><u></u></font> [[Image: hydro.jpg|center|200px]]
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |8
|align = "center"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=JP2001026518A&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false JP2001026518]</u></font>
|align = "center"|Preparation Composition for external use for skin
|align = "center"|DHC CO
|align = "center"|[http://www.dhccare.com/DHC/ProductDetail.aspx?ProductID=269 Olive Leaf Milk]
|align = "center"|<font color="#0000FF"><u></u></font>[[Image: olive leaf milk.jpg|center|200px]]
|-
|}
[[category:Word2MediaWikiPlus]]
*[[Media:patent to product mapping olives.xls| Please click here for detailed Patent-Product highlight]]
== '''Articles Search''' ==
:'''Search Strategy'''
*'''Database''' : Scirus
*'''Timeline''' : 1990 - 2011
* '''Subject Areas''' : Agricultural and Biological Sciences, Chemistry and Chemical Engineering, Engineering, Energy and Technology,Environmental Sciences,Life Sciences, Medicine, Pharmacology.
{|border="2" cellspacing="0" cellpadding="4" width="90%"
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''S.No'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" width = "20%" colspan="1" align = "center"|''' Concept'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"| ''' Search string'''
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|''' No of Hits'''
|-
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|1
|align = "center"| ('''Olive''' + '''Waste''' + '''Antioxidants''') Keywords
|align = "center"| ("Olive*" OR "Olea europaea"*****)<br /> And <br />("waste*" OR "by product*"********)<br />And<br />("antioxidant*"*****)
|align = "center"|'''###''' (##% Relevancy)
|-
|}
===Relevant articles===
[[Media:Relevant scirus articles olive.xls | Click here to download the relevant articles sheet]]
* '''The following graphs explain the placement of different Research Institutes and Universities in this area.'''
[[Image:Top dummy Research Institutes olives temp.jpg|thumb|center|1000px|Top Research Institutes and Universities in this area]]
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