||Assignee / Applicant
||Barilla G. e R. Fratelli S.p.A. | Moglia, Roberto | Amigoni, Michele | Innocente, Mario
||Easy reclosing system for a container for dry foodstuffs and related container
||To develop a new and easy reclosing system for a container of dry foodstuffs which is economical, simplified in operation of opening and closing, guaranteeing adequate seal in the closure position, without jeopardising the pouring capacity
||An easy reclosing system for dry foods formed by a first flap and a second flap which overlap to form the closure. The first flap is inserted between the two notches placed laterally to the tongue which is semi-circular
||Easy-open sealing type food container
||To provide a food container, which achieves excellent sealing effects and facilitates opening
||A peripheral wall of the container body has one recessed wall portion disposed in one corner and forms a retracted external space area and concave camber between the recessed wall portion and a hem. A pull tab extends from an outer side of a cover sealing rib and is inserted into above said concave camber
||Shikoku Kakoh Co., Ltd.
||Film for food packaging
||To provide a food packaging film which is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths and can be used as an alternative film for cellophane/wax films
||A packaging film for melting cheese comprises at least five layers of a heat seal layer/an adhesive layer/a gas barrier layer/an adhesive layer/a heat seal layer. The heat seal layer comprises an olefin-based resin and melts between 60°C and 90°C.
||Nova Chemicals (International) S.A.
||Barrier film for food packaging
||To prepare a HDPE film with barrier properties
||Barrier films are prepared from a blend of two high density polyethylene components with substantially different melt indices using a high performance organic nucleating agent.
||Girnet internacional, s.l.
||Bag for packaging food products
||To provide a bag for packaging food products such as fruit and vegetable products
||The bag contains a flexible tubular body of a woven or extruded tubular mesh, a central portion which is designed to house the products contained in the bag and the longitudinal ends which are closed. A flexible oblong element such as a strip is joined to both closed ends which acts as a handle.
||Active packaging that inhibits food pathogens
||To provide a pathogen inhibiting food packaging
||The pathogen inhibiting actives in the packaging include paraffin and natrual extracts such as cinnamon, thyme, clove, oregano or any combination.
||Kuhne anlagenbau gmbh
||Antimicrobial food packaging
||To provide a multi-layer food packaging that is resistant to pathogenic microbes
||A 3-or 5-or 7 layer food packaging where the antimicrobial properties are obtained from a finely divided metal and its salt