Changes

Gut biology and probiotic microorganisms in food template

3,718 bytes added, 13:46, 14 December 2011
/* '''Class code definitions''' */
== '''Objective''' ==
To create a patent technology landscape report on '''Gut Biology and Probiotic microorganisms in food'''
==Search methodology==*Identify market players with prolific IP activity in the technology area*Segment the players by the industry they belong to
{|border="2" cellspacing="0" cellpadding="4" width="100%"|-|align = "center" bgcolor = "#4F81BD"|'''Search strategyNote''': ''This report is just a template and gives an indication of what the paid report contains.''|1''[http://www. Various keywords are retrieved for conducting the search related to gut biology and probiotics in food from pubmed mesh, relevant patents, scientific articles and thesaurusdolcera.<br>2com/wiki/index. The database used for patent search is Thomson innovation.|-|align php?title= "center" bgcolor = "Gut_biology_and_probiotic_microorganisms_in_food_template#4F81BD"|Purchase_Information Click here] for information to purchase the report'''Keywords'''| Gut biology, Probiotics, food, etc.|-|}
== '''Background''' ==
----
== '''Concept Table''' ==
[[Click Here for Concept Table]]
{|border="2" cellspacing="0" cellpadding="4" width="100%"|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No''' |align = "center" bgcolor = "#4F81BD" colspan = "4"|'''English Keywords'''|align = "center" bgcolor = "#4F81BD" colspan = "4"|'''German Keywords'''|align = "center" bgcolor = "#4F81BD" colspan = "4"|'''French Keywords'''|-|align = "center" bgcolor = "#4F81BD"|'''Gut'''|bgcolor = "#4F81BD"|'''Biology'''|align = "center" bgcolor = "#4F81BD"|'''Probiotic'''|align = "center" bgcolor = "#4F81BD"|'''Food'''|align = "center" bgcolor = "#4F81BD"|'''Gut'''|bgcolor = "#4F81BD"|'''Biology'''|align = "center" bgcolor = "#4F81BD"|'''Probiotic'''|align = "center" bgcolor = "#4F81BD"|'''Food'''|align = "center" bgcolor = "#4F81BD"|'''Gut'''|bgcolor = "#4F81BD"|'''Biology'''|align = "center" bgcolor = "#4F81BD"|'''Probiotic'''|align = "center" bgcolor = "#4F81BD"|'''Food'''|-|align = "center" bgcolor = "#4F81BD"|'''1'''|bgcolor = "#DBE5F1"|Gut|bgcolor = "#DBE5F1"|Biology|bgcolor = "#DBE5F1"|Probiotic|bgcolor = "#DBE5F1"|Food|bgcolor = "#DBE5F1"|Darm|bgcolor = "#DBE5F1"|Biologie|bgcolor = "#DBE5F1"|Probiotischen|bgcolor = "#DBE5F1"|Lebensmittel, Essen, Nahrung, Nahrungsmittel, Futter|bgcolor = "#DBE5F1"|Intestin, Boyau, Corde De Boyau, Étriper|bgcolor = "#DBE5F1"|Biologie, La Biologie, De Biologie|bgcolor = "#DBE5F1"|Probiotique, Des Probiotique, Les Probiotique, De Probiotique|bgcolor = "#DBE5F1"|Alimentaires, Nourriture, Alimentation, Aliment, Bouffe|-|align = "center" bgcolor = "#4F81BD"|'''2'''|Stomach|Mechanism|Probiotics|Feed|<font color="#333333">Magen</font>|Mechanismus|Probiotika|füttern, Zuführung, Beschickung, Viehfutter|L<nowiki>'</nowiki>Estomac, Estomac, Caillette,|Mécanisme De, Mécanismes, Mécanisme De|Probiotiques, Des Probiotiques, Les Probiotiques, De Probiotiques|L<nowiki>'</nowiki>Alimentation Animale, Aliments Pour Animaux|-|align = "center" bgcolor = "#4F81BD"|'''3'''|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|bgcolor = "#DBE5F1"|***|-|}   *''An indicative list of terms to show how a concept table is generated. View paid report for complete list.''*''Concept Table was enriched by searches related to gut biology and probiotics in food from pubmed mesh, relevant patents, scientific articles and various thesauri''
== '''Class code definitions''' ==
[[Click Here for Class===US CLASSES=== {|border="2" cellspacing="0" cellpadding="4" width="100%"|align = "center" bgcolor = "#4F81BD" rowspan = "7"|424|bgcolor = "#4F81BD" colspan = "4"|Drug, bio-Codes affecting and their definitions]]body treating compositions |-|bgcolor = "#FFFFCC"|424/93.1|colspan = "3"|Whole live micro-organism, cell, or virus containing |-|}   ===IPC CLASSES==={|border="2" cellspacing="0" cellpadding="4" width="100%"|align = "center" bgcolor = "#4F81BD" rowspan = "20"|A|bgcolor = "#4F81BD" colspan = "9"|Human Necessities |-|align = "center" bgcolor = "#FFFFCC" rowspan = "4"|A01|bgcolor = "#FFFFCC" colspan = "8"|Agriculture; Forestry; Animal husbandry; Hunting; Trapping; Fishing |-|align = "center" bgcolor = "#4F81BD" rowspan = "3"|A01N|bgcolor = "#4F81BD" colspan = "7"|Preservation of bodies of humans or animals or plants or parts thereof; Biocides, e.g; as disinfectants, as pesticides or as herbicides; Pest repellants or attractants; Plant growth regulators |-|colspan = "6"|A01N 63/00|Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates |-|}   ===F-terms==={|border="2" cellspacing="0" cellpadding="4" width="70%"|align = "center" bgcolor = "#4F81BD"|'''Theme'''|align = "center" bgcolor = "#4F81BD"|'''Theme definition'''|align = "center" bgcolor = "#4F81BD"|'''F-term'''|align = "center" bgcolor = "#4F81BD"|'''F-term definition''' |-|align = "center" bgcolor = "#4F81BD" rowspan = "2"|4B001|rowspan = "2"|Dairy products|align = "center"|AC31|Materials=<nowiki>></nowiki>Lactic acid bacteria |-|align = "center"|AC50|Materials=<nowiki>></nowiki>Use of bifids (i.e., Lactobacillus bifidus bacteria) |-|}   *''An indicative list of various class codes used for the IP search. View paid report for complete list.''
== '''Search Strategy''' ==
|align = "center" bgcolor = "#4F81BD"|'''1'''
|align = "center"|Keywords for probiotic <nowiki>+</nowiki> IPC class codes for food
|align = "center"|(probiotic<nowiki>*</nowiki>1 OR synbiotic<nowiki>*</nowiki>1 OR symbiotic<nowiki>*</nowiki>1 OR (probiotic ADJ2 *) AND (microorganism<nowiki>A23C****</nowiki>1 OR micro ADJ2 organism<nowiki>*</nowiki>1 or microbe<nowiki>*</nowiki>1)*) OR AND A23C009123
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''2'''
|align = "center"|Keywords for probiotic <nowiki>+</nowiki> US class codes for food
|align = "center"|((probiotic<nowiki>*</nowiki>1 OR synbiotic<nowiki>*</nowiki>1 OR symbiotic<nowiki>*</nowiki>1 OR *) AND (probiotic ADJ2 (microorganism<nowiki>42****</nowiki>1 OR micro ADJ2 organism<nowiki>*</nowiki>1 or microbe<nowiki>*</nowiki>1*)) AND 424439 OR 426620 OR 426623 OR 426625
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''4'''
|align = "center"|Keywords for food <nowiki>+</nowiki> IPC class codes for probiotic
|align = "center"|Food OR (Food ADJ2 stuff<nowiki>*</nowiki>1) OR Feed OR (Feed ADJ2 stuff<nowiki>*</nowiki>1***)AND C12R000146 OR A61K003574 (C12**** OR A23C000912 OR C12R001225***)
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''5'''
|align = "center"|Keyword for food <nowiki>+</nowiki> US class code for probiotic
|align = "center"|Food OR (Food ADJ2 stuff<nowiki>*</nowiki>1) OR Feed OR (Feed ADJ2 stuff<nowiki>*</nowiki>1**) AND 424931 OR 424933 (424** OR 42409344 OR 42409345***)
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''8'''
|align = "center"|Keywords for probiotic <nowiki>+</nowiki> IPC class codes for food
|align = "center"|(Probiotischen OR symbioti<nowiki>*</nowiki>3 OR synbiotik<nowiki>*</nowiki>2 OR Probiotika OR (probiotischer ADJ2 organismus*) OR AND (probiotischer ADJ2 organismen) A23****** OR (nützlichen ADJ2 Mikroben***)AND A23C009123
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''9'''
|align = "center"|Keywords for food <nowiki>+</nowiki> IPC class codes for probiotic
|align = "center"|(Säuglingsanfangsnahrung OR Säuglingsfertignahrung OR Nahrungsergänzung***) AND C12R000146 (C12R**** OR A61K003574 OR A23C000912 OR C12R001225***)
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''11'''
|align = "center"|Keyword for probiotic <nowiki>+</nowiki> IPC class codes for food
|align = "center"|(probiotique OR synbioti<nowiki>*</nowiki>4 OR symbiotic<nowiki>*</nowiki>4 OR (des ADJ2 probiotique*) OR AND (les ADJ2 probiotique) A23C**** OR (de ADJ2 probiotique***) OR probiotiques OR ( des ADJ2 probiotiques) OR (les ADJ2 probiotiques) OR (de ADJ2 probiotiques)AND A23C009123
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''12'''
|align = "center"|Keywords for food <nowiki>+</nowiki> IPC class codes for probiotic
|align = "center"|(((formule ADJ2 pour) ADJ2 bébé) OR ((préparations ADJ2 pour****) ADJ2 nourrissons) OR AND (((les ADJ2 préparations) ADJ2 pour) ADJ2 nourrissons) C12R**** OR (((des ADJ2 préparations***) ADJ2 pour) ADJ2 nourrissons))) AND C12R000146 OR A61K003574 OR A23C000912 OR C12R001225
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''14'''
|align = "center"|Keywords for probiotic <nowiki>+</nowiki> Japanese F term for food
|align = "center"|(probiotic<nowiki>or *</nowiki>1 OR synbiotic<nowiki>*</nowiki>1 OR symbiotic<nowiki>*</nowiki>1 OR )) AND (probiotic ADJ2 (microorganism<nowiki>4C0***</nowiki>1 OR micro ADJ2 organism<nowiki>*</nowiki>1 or microbe<nowiki>*</nowiki>1*)) AND 4C087CA07 OR 4B035LG44
|align = "center"|'''<nowiki>### </nowiki>'''
|-
|align = "center" bgcolor = "#4F81BD"|'''15'''
|align = "center"|Keywords for food <nowiki>+</nowiki> Japanese F-term for probiotic
|align = "center"|(Food OR (Food ADJ2 stuff<nowiki>*</nowiki>1) OR Feed OR (Feed ADJ2 stuff<nowiki>*</nowiki>1**) AND 4B001AC31 (4B0***** OR 4B001AC50***)
|align = "center"|'''<nowiki>### </nowiki>'''
|-
== '''Taxonomy''' ==
The companies with IP in the area as categorized by their industry segments
<mm>[[Gutbiologytaxonomy.mm]]</mm>
----
== '''Relevant patents(Sample Set)''' ==
{|border="2" cellspacing="0" cellpadding="4" width="100%"
----
== '''Assignee analysis and IP Activity''' ==
*''Labels for all the charts below are available in the paid report.''
==='''Top Assignees'''===
**NESTLE SA, AJINOMOTO and VALIO LTD are the among the major players in the field of Probiotic foods <br/>
[[Image:majayer.jpg|250px|center|frame|thumb|<center>'''Top Assignees'''</center>]]
[[Image:citm.jpg|250px|center|frame|thumb|<center>'''Top cited patents'''</center>]]
==Dolcera Dashboard==
Assignees were categorized based on the type of their products viz. food,feed or beverage, biotech, pharma,other industries, research and educational institutions etc and their patents have been shown in the Dolcera Interactive Dashboard.
A data preview of the dashboard is shown below:
[[Image:dashboardclickfinal123.jpg|800px|center|Probiotic microorganisms in food]]
 
 
A chart preview of the dashboard is shown below:
[[Image:dashboardclickfinal345.jpg|800px|center|Probiotic microorganisms in food]]
 
== '''Patent to product mapping''' ==
* ''Some products with respect to this technology area were identified and mapped to the patents from their respective assignees.''
 
{|border="2" cellspacing="0" cellpadding="4" width="100%"
|align = "center" bgcolor = "#4F81BD"|'''S.No'''
|-
|}
 
== '''Purchase Information'''==
 
Contact information for purchasing this report:
 
*Email: [mailto:info@dolcera.com info@dolcera.com]
*Phone: +1-650-269-7952, +91-40-2355-3493
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