Changes

Diabetes products and services

1,053 bytes added, 06:57, 4 January 2007
/* Analysis of Oreo cookies */
== Analysis of Oreo cookies ==
===Key ingredient of Oreo cookies===
Identifies the various ingredients of the Oreo cookies. The high fructose corn syrup and wheat flour have high glycemic index and are problematic to the diabetes. Thus we have done further deep dive on high fructose corn syrup and wheat flour
[[image:Key ingredient of Oreo cookies.jpeg|center|thumb|500 px]]
 
===Substitutes for High fructose corn syrup===
[[image:Substitutes for High fructose corn syrup.jpeg|center|thumb|500 px]]
 
===Substitutes for wheat flour===
[[image:Substitutes for wheat flour.jpeg|center|thumb|500 px]]
 
===Mitigation - High fructose corn syrup===
[[image:Mitigation - High fructose corn syrup.jpeg|center|thumb|500 px]]
 
===Mitigation – Wheat flour===
[[image:Mitigation–Wheat flour.jpeg|center|thumb|500px]]
 
===Products substitute for High fructose corn syrup===
 
[[image:Products substitute for High fructose corn syrup.jpeg|center|thumb|500px]]
 
===Products substitute for wheat flour===
 
[[image:Products substitute for wheat flour.jpeg|center|thumb|500px]]
 
==Presentation==
* Slideset: [[Media: Diabetes - Oreo Cookies.ppt|Oreo Cookies and the sweeteners used in them]]
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