Changes

Click Here for Class-Codes and their definitions

1,664 bytes removed, 10:38, 14 December 2011
/* F-terms and their definitions */
|colspan = "6"|A01N 63/00
|Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
 
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|colspan = "6"|A01N 63/02
|Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates=<nowiki>></nowiki>Substances produced by, or obtained from, micro-organisms or animals
 
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|align = "center" bgcolor = "#FFFFCC" rowspan = "10"|A23
|bgcolor = "#FFFFCC" colspan = "8"|Foods or Foodstuffs; Their treatment, not covered by other classes
 
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|align = "center" bgcolor = "#4F81BD" rowspan = "3"|A23C
|bgcolor = "#4F81BD" colspan = "7"|Dairy products, e.; milk, butter, cheese; Milk or cheese substitutes; Making thereof
 
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|colspan = "6"|A23C 9/12
|Milk preparations; Milk powder or milk powder preparations=<nowiki>></nowiki>Fermented milk preparations; Treatment using micro-organisms or enzymes
 
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|colspan = "5"|A23C 9/123
|&nbsp;
|using only micro-organisms of the genus lactobacteriaceae; Yoghurt
 
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|align = "center" bgcolor = "#4F81BD" rowspan = "5"|A23L
|bgcolor = "#4F81BD" colspan = "7"|Foods, Foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; Their preparation or treatment, e.g. Cooking, Modification of nutritive qualities, physical treatment; Preservation of foods of foodstuffs, in general
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===F-terms and their definitions===
{|border="2" cellspacing="0" cellpadding="4" width="70%"
|-
|align = "center" bgcolor = "#4F81BD"|4B035|General preparation and processing of foods|align = "center"|LG44|Food or Additive materials=<nowiki>></nowiki>Milk and dairy products}
|-|align = "center" bgcolor = "#4F81BD" rowspan = "5"|4B065|rowspan = "5"|Microorganisms or cultivation processes thereof|align = "center"|AA80|Kind * This is not a complete table and is only an indicative of microorganism=<nowiki>></nowiki>Saccharomyces cerevisiae |-|}the actual Table in the Paid report.
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