|align = "center"|AC50
|Materials=<nowiki>></nowiki>Use of bifids (i.e., Lactobacillus bifidus bacteria)
|-
|align = "center" bgcolor = "#4F81BD"|4B035
|General preparation and processing of foods
|align = "center"|LG44
|Food or Additive materials=<nowiki>></nowiki>Milk and dairy products
|-
|align = "center" bgcolor = "#4F81BD" rowspan = "5"|4B065
|rowspan = "5"|Microorganisms or cultivation processes thereof
|align = "center"|AA80
|Kind of microorganism=<nowiki>></nowiki>Saccharomyces cerevisiae
|-
|}