Difference between revisions of "Click Here for Class-Codes and their definitions"
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===IPC CLASSES AND THEIR DEFINITIONS=== | ===IPC CLASSES AND THEIR DEFINITIONS=== | ||
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Revision as of 02:33, 14 December 2011
US CLASSES AND THEIR DEFINITIONS
| 424 | Drug, bio-affecting and body treating compositions | |||
| 424/93.1 | Whole live micro-organism, cell, or virus containing | |||
IPC CLASSES AND THEIR DEFINITIONS
| A | Human Necessities | ||||||||
| A01 | Agriculture; Forestry; Animal husbandry; Hunting; Trapping; Fishing | ||||||||
| A01N | Preservation of bodies of humans or animals or plants or parts thereof; Biocides, e.g; as disinfectants, as pesticides or as herbicides; Pest repellants or attractants; Plant growth regulators | ||||||||
| A01N 63/00 | Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates | ||||||||
| A01N 63/02 | Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates=>Substances produced by, or obtained from, micro-organisms or animals | ||||||||
| A23 | Foods or Foodstuffs; Their treatment, not covered by other classes | ||||||||
| A23C | Dairy products, e.; milk, butter, cheese; Milk or cheese substitutes; Making thereof | ||||||||
| A23C 9/12 | Milk preparations; Milk powder or milk powder preparations=>Fermented milk preparations; Treatment using micro-organisms or enzymes | ||||||||
| A23C 9/123 | using only micro-organisms of the genus lactobacteriaceae; Yoghurt | ||||||||
| A23L | Foods, Foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; Their preparation or treatment, e.g. Cooking, Modification of nutritive qualities, physical treatment; Preservation of foods of foodstuffs, in general | ||||||||
F-terms and their definitions
| Theme | Theme definition | F-term | F-term definition |
| 4B001 | Dairy products | AC31 | Materials=>Lactic acid bacteria |
| AC50 | Materials=>Use of bifids (i.e., Lactobacillus bifidus bacteria) | ||
| 4B035 | General preparation and processing of foods | LG44 | Food or Additive materials=>Milk and dairy products |
| 4B065 | Microorganisms or cultivation processes thereof | AA80 | Kind of microorganism=>Saccharomyces cerevisiae |
