Difference between pages "Phytosterol and phytostanols" and "Antioxidants form olive waste"

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(→‎'''Antioxidants in olive waste''')
 
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=='''Objective'''==
+
== '''Objective''' ==
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To create a technology landscape report on '''Phytosterols and Phytostanols'''
+
 
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*Identify market players with prolific IP activity in the technology area
+
To create a technology landscape report on '''Antioxidants form Olive waste'''
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*Segment the players by the industry they belong to
+
 
 +
* Identify market players with prolific IP activity in the technology area
 +
* Segment the players by the industry they belong to  
 +
 
  
  
 
'''Note''': ''This report is just a template and gives an indication of what the paid report contains.''
 
'''Note''': ''This report is just a template and gives an indication of what the paid report contains.''
  
−
''[https://dolcera.net/teamwiki_prod/index.php/Template_-phytosterols_and_phytostanols#Purchase_Information Click here] for information to purchase the report'
+
''[https://dolcera.net/teamwiki_prod/index.php/Template:Antioxidants_from_olive_waste#Purchase_Information Click here] for information to purchase the report''
  
−
=='''Background'''==
+
==Search methodology==
−
Phytosterols (plant sterols) are triterpenes that are important structural components of plant membranes. Phytosterols (PS) are similar to cholesterol both in structure (but have different side chain configurations) and in function  [[Media:(Fernandes & Cabral, 2007).pdf|(Fernandes & Cabral, 2007)]].PS exist in free or esterified forms: free sterols form part of the cellular wall, where they play important structural functions, whereas sterol esters represent storage products within the cell. The most commonly encountered PS in higher plants is β-sitosterol, campesterol and stigmasterol. Saturated plant sterol derivatives are termed as plant stanols or phytostanols. They are produced by the hydrogenation of sterols and are not abundant in nature. Saturation of phytosterols by commercial hydrogenation processes, including the saturation of sitosterol and campesterol to produce phytostanol compounds such as sitostanol and campestanol [[Media:(Clifton, 2002).pdf|(Clifton, 2002)]].
+
 
−
[[Image:phytosterol.jpg|thumb|right|Fig.1. Structures of sterol molecules |300px|thumb|centre|]]
+
 
−
===Dietary sources===
+
{|border="2" cellspacing="0" cellpadding="4" width="100%"
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{|border="2" cellspacing="0" cellpadding="0" width="25%" align= "right"
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−
|bgcolor = "#4F81BD"|'''S.No'''
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−
|bgcolor = "#4F81BD"|'''Food Total Phytosterols'''
+
−
|bgcolor = "#4F81BD"|'''Content (mg/100g)'''
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−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|1
+
−
|bgcolor = "#DBE5F1"|'''Oils and fats'''
+
−
|bgcolor = "#DBE5F1"|39-919
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−
|-
+
−
|
+
−
|Wheat germ oil
+
−
|align = "right"|919
+
−
|-
+
−
|
+
−
|Palm oil
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−
|align = "right"|39
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|2
+
−
|bgcolor = "#DBE5F1"|'''Nuts and seeds'''
+
−
|bgcolor = "#DBE5F1"|104-360
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−
|-
+
−
|
+
−
|Sesame seeds
+
−
|align = "right"|360
+
−
|-
+
−
|
+
−
|Pea nuts
+
−
|align = "right"|104
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|3
+
−
|bgcolor = "#DBE5F1"|'''Cereals'''
+
−
|bgcolor = "#DBE5F1"|20-344
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−
|-
+
−
|
+
−
|Wheat germ
+
−
|align = "right"|344
+
−
|-
+
−
|
+
−
|Puffed rice
+
−
|align = "right"|20
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|4
+
−
|bgcolor = "#DBE5F1"|'''Fruits'''
+
−
|bgcolor = "#DBE5F1"|1-44
+
−
|-
+
−
|
+
−
|Passion fruits
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−
|align = "right"|44
+
−
|-
+
−
|
+
−
|Watermelons
+
−
|align = "right"|1
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|4
+
−
|bgcolor = "#DBE5F1"|'''Vegetables'''
+
−
|bgcolor = "#DBE5F1"|4-50
+
 
|-
 
|-
−
|
+
|align = "center" bgcolor = "#4F81BD"|'''Search strategy'''
−
|Black olives
+
|1. Various keywords are retrieved for conducting the search related to antioxidants from olive waste from pubmed mesh, relevant patents, scientific articles and thesaurus.<br>2. The database used for patent search is Thomson innovation.
−
|align = "right"|50
+
 
|-
 
|-
−
|
+
|align = "center" bgcolor = "#4F81BD"|'''Keywords'''
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|Boiled potatoes
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| Olive waste, By-products, Antioxidants etc.
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|align = "right"|4
+
 
|-
 
|-
 
|}
 
|}
−
Plant fats and oils contain phytosterols as naturally occurring constituents. The most important natural sources of plant sterols in human diets are oils and margarines, although they are also found in a range of seeds, legumes, vegetables and unrefined vegetable oils. Sterols make up the largest proportion of the unsaponifiable fraction of lipids. Other significant source of plant sterols are nuts, grains, and grain derived products; also sprouts, cabbages, cauliflowers, green and black olives [[Media:(Marangoni & Poli,2010).pdf|(Marangoni & Poli,2010)]]. The important sources of phytosterols in shown in Table 1.
 
  
−
The major sources of plant sterols used for incorporation into commercial products are tall oil and the by-products of edible oil production.  
+
== '''Background''' ==
−
Sterol and stanol esters can be obtained from tall oil, a phytosterol-rich by-product from pulping of pine and other trees.In such process, tall oil phytosterols are refined, purified, and then esterified with food-grade fatty acids. Phytosterols can also derive from vegetable oil refining, especially during the deodorizing process; a short-path distillation technique (molecular distillation) can lead to the extraction of large amounts of phytosterols.
+
 +
Fruit and vegetable processing has increased considerably during the last 25 years and this generates substantial quantities of waste/by-products. These wastes are often disposed of as landfill, land-spreading, or as animal feed or fertilizers. But in last few years, efficient, inexpensive and environmentally sound utilization of these materials is becoming more important and hence new methods for waste handling and treatment have been introduced in the recovery, bioconversion, and utilization of valuable constituents from food wastes.[http://www.ifr.ac.uk/totalfood2009/Total%20Food%202009/ProceedingsTotalFood2004.pdf Waldron]
 +
[[Image:olive.jpg |right]]
 +
''Olea europaea L.'' is a typical tree widely cultivated for oil production in the Mediterranean area, they are rarely consumed as a natural fruit due to their extreme bitterness hence they are widely used for the extraction of oil [http://ejeafche.uvigo.es/component/option,com_docman/task,doc_view/gid,418/ Bouaziz et al].This olive oil industry generates large amounts and varieties of wastes, which remain most of potentially interesting compounds.
  
−
Both sterols and stanols are frequently used in esterified forms, as fatty acid esters: this increases their solubility and allows their incorporation into lipid-based foods.
+
*Olive oil production products [http://qcm-mazand.com/modules/smartsection/makepdf.php?itemid=1453 Taka]:
 +
** '''Olive oil''' (20%).
 +
** '''Semi-solid waste''' (30%)
 +
** '''Aqueous liquor''' (50%).
  
−
===Health benefits===
 
−
The consumption of both free and saturated plant sterols and their ester derivatives has the potential for reducing cholesterol absorption and improving circulation of lipids. The suppression of cholesterol absorption was the chief mechanism responsible for lowering plasma cholesterol levels, and the partial suppression of the resulting increase in cholesterol biosynthesis was a secondary action. Epidemiological data suggest that the PS content of the diet is associated with a reduction in the incidence of common cancers including cancers of the lung, stomach, colon, breast, and prostate [[Media:(A. de Jong et al., 2003).pdf|(A. de Jong et al., 2003)]].
 
  
−
The development of food technology has created some foods enriched with phytostanols and phytosterols. At present, several functional food product types such as yoghurts and milk with added plant sterols and stanols are available on the market.
 
−
<br>
 
  
−
=='''Concept Table'''==
+
 
−
{|border="2" cellspacing="0" cellpadding="4" width="100%"
+
 
−
|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No'''
+
[[Image:oil prdts.jpg |center|450px]]
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|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''English Keywords'''
+
 
−
|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''German Keywords'''
+
*'''Solid waste''' (olive oil '''cake''' (OOC) or “'''orujo'''”) is a combination of '''olive pulp''' and '''stones'''.
−
|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''French Keywords'''
+
*'''Aqueous liquor''' comes from the '''vegetation water''' and “'''alpechin'''" or '''olive-mill waste water''' (OMWW).
 +
*Two-phase processing technique in which no water is added, generates oil and a new by-product called “'''alperujo''', '''alpeorujo''' or twophase olive mill waste” which is a combination of liquid and solid waste. [http://digital.csic.es/bitstream/10261/2420/1/Extraction.pdf Bolanos et al]
 +
 
 +
== '''Antioxidants in olive waste''' ==
 +
 
 +
During the production of olive oil 80% of the olive fruit is discarded as waste, over 10 million tons per year of solid or semisolid wastes are produced worldwide in the olive industry, whose storage and/or recycling represent a serious environmental problem due to its high content in organic matter.However these wastes are rich in '''polyphenols''', including '''hydroxytyrosol''' [http://www.canolive.com.pk/attachments/Hydroxytyrosol-Rich%20Olive%20Mill%20Wastewater%20Extract%20Protects.pdf Schaffer et al]. Olive fruits, olive leaves, olive oil and olive mill wastewater all of them have attracted considerable attention as valuable sources of biophenols [http://ejeafche.uvigo.es/component/option,com_docman/task,doc_view/gid,418/ Bouaziz et al].Biophenolic fraction of olive oil comprises only 1-2% of the total phenolic content of the olive fruits, while the remaining 53% and 45% being lost in oil mill waste (OMW) and olive cake.Consequently, with more than '''30 phenolic''' compounds, OMW is now regarded as a potent source of natural antioxidants. [http://qcm-mazand.com/modules/smartsection/makepdf.php?itemid=1453 Taka]
 +
 
 +
'''Oleuropein''' is the major secoiroid compound of unripe olive fruit and the glucoside of '''hydroxytyrosol''' is the predominant phenolic in ripe olives. Olive fruits also contain other secoiroids such as '''verbascoside''' and '''ligustroside'''. Other groups of phenolic compounds are derived from '''cinnamic''' (p-cumaric, ferulic and cafeic acid) and '''benzoic''' acids. Other phenols found in olive pulp are '''catechol''', '''methylcatechol''', '''phenylalchols''' (tyrosol, hydroxytyrosol), high concentrations of '''flavonoids''' and several '''anthocyanin''' pigments.The main phenolic compounds present in virgin olive oil are '''tyrosol''', hydroxytyrosol, its secoiroids and conjugate forms (oleuropein, ligustroside, verbascoside) and '''lignans''' (pinoresinol and acetopinoresinol). During the olive oil mechanical process, the major proportion of the phenolic compounds are found in the aqueous phase, while only a minor percent (<1%) are located in the olive oil this explains why a large fraction of phenolics can be found in the '''alpechin''' and '''alperujo'''. Therefore, both residues seem to be an affordable and abundant source of natural antioxidants [http://digital.csic.es/bitstream/10261/2420/1/Extraction.pdf Bolanos et al].
 +
 
 +
 
 +
:::::::'''Polyphenols present in different parts of olive plant'''[[Image:olive2.jpg |right|300px]]
 +
 
 +
 
 +
{|border="2" cellspacing="0" cellpadding="4" align="center" width="40%"
 +
|align = "center" bgcolor = "#4F81BD" | ''' Olive Bark'''
 +
|align = "center" bgcolor = "#4F81BD" | ''' Olive Branches'''
 +
|align = "center" bgcolor = "#4F81BD" | ''' Olive stones'''  
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|'''Phytosterols'''
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |Hydroxytyrosol
−
|align = "center" bgcolor = "#4F81BD"|'''Extraction'''
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Hydroxytyrosol
−
|align = "center" bgcolor = "#4F81BD"|'''Food'''
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Pinoresinol
−
|align = "center" bgcolor = "#4F81BD"|'''Phytosterols'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Extraction'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Food'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Phytosterols'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Extraction'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Food'''
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|'''1'''
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Tyrosol
−
|bgcolor = "#DBE5F1"|Sterol
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Tyrosol
−
|bgcolor = "#DBE5F1"|Extraction
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Hydroxy pinoresinol
−
|bgcolor = "#DBE5F1"|Functional Foods
+
−
|bgcolor = "#DBE5F1"|Sterole
+
−
|bgcolor = "#DBE5F1"|Extrakt
+
−
|bgcolor = "#DBE5F1"|Funktionale Food
+
−
|bgcolor = "#DBE5F1"|stérols
+
−
|bgcolor = "#DBE5F1"|extractives
+
−
|bgcolor = "#DBE5F1"|des aliments fonctionnels
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|'''2'''
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Oleuropein
−
|Stanol
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Oleuropein
−
|Purification
+
|&nbsp;
−
|Functional lipids
+
−
|Stanol
+
−
|Reinigung
+
−
|Funktionale lipide
+
−
|stanol
+
−
|dépuration
+
−
|lipides fonctionnels
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|'''3'''
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Ligstroside
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Verbascoside
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
|&nbsp;
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
|-
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
|&nbsp;
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
|style="background:#FFFFFF;text-align:center;" colspan="1"|Taxifolin
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
|&nbsp;
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
−
|bgcolor = "#DBE5F1"|<nowiki>***</nowiki>
+
−
|bgcolor = "#DBE5F1"|
+
 
|-
 
|-
 
|}
 
|}
  
 +
== '''Concept table''' ==
 +
'''Title''' : '''Antioxidants from olive waste'''
  
−
*''An indicative list of terms to show how a concept table is generated. View paid report for complete list''.
 
−
*''Concept Table was enriched by searches related to phytosterols and phytostanols, relevant patents, scientific articles and various thesauri''
 
−
 
−
=='''Relevant class codes and definition'''==
 
−
<br>
 
−
===IPC/ ECLA===
 
 
{|border="2" cellspacing="0" cellpadding="4" width="100%"
 
{|border="2" cellspacing="0" cellpadding="4" width="100%"
−
|bgcolor = "#4F81BD"|'''IPC/ ECLA Class code'''
+
|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No'''
−
|bgcolor = "#4F81BD"|'''Description'''
+
|align = "center" bgcolor = "#4F81BD" colspan = "4"|'''English Keywords'''
−
|bgcolor = "#4F81BD"|'''Concept'''
+
|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''German Keywords'''
−
|-
+
|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''French Keywords'''
−
|bgcolor = "#DBE5F1"|A61K 31/56
+
−
|bgcolor = "#DBE5F1"|Compounds containing cyclopenta<nowiki>[</nowiki>a<nowiki>]</nowiki>hydrophenanthrene ring systems; Derivatives, e.g. steroids <nowiki>[</nowiki>C0303<nowiki>]</nowiki>
+
−
|bgcolor = "#DBE5F1" rowspan = "4"|PHYTOSTEROL
+
 
|-
 
|-
−
|<nowiki>**</nowiki>
+
|align = "center" bgcolor = "#4F81BD"|'''Concept One'''
−
|<nowiki>**</nowiki>
+
|align = "center" bgcolor = "#4F81BD"|'''Concept Two'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Three'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Four'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Two'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Three'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Four'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Two'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Three'''
 +
|align = "center" bgcolor = "#4F81BD"|'''Concept Four'''
 
|-
 
|-
−
|<nowiki>***</nowiki>
+
|align = "center" bgcolor = "#4F81BD"|1
−
|<nowiki>**</nowiki>
+
|align = "center" bgcolor = "#DBE5F1"|Olive
 +
|align = "center" bgcolor = "#DBE5F1"|Waste
 +
|align = "center" bgcolor = "#DBE5F1"|Antioxidant
 +
|align = "center" bgcolor = "#DBE5F1"|Recovery
 +
|align = "center" bgcolor = "#DBE5F1"| Abfall
 +
|align = "center" bgcolor = "#DBE5F1"| Antioxidans
 +
|align = "center" bgcolor = "#DBE5F1"| Erholung
 +
|align = "center" bgcolor = "#DBE5F1"| déchets
 +
|align = "center" bgcolor = "#DBE5F1"| antioxydant
 +
|align = "center" bgcolor = "#DBE5F1"| Récupération
 
|-
 
|-
−
|<nowiki>**</nowiki>
+
|align = "center" bgcolor = "#4F81BD"|''2''
−
|<nowiki>**</nowiki>
+
|align = "center"|''Olea europaea L''
 +
|align = "center"|By-product
 +
|align = "center"|Phenols
 +
|align = "center"|Removal
 +
|align = "center"|Nebenprodukt
 +
|align = "center"|Phenole
 +
|align = "center"|Entfernung
 +
|align = "center"|Par-produit
 +
|align = "center"|phénols
 +
|align = "center"|suppression
 
|-
 
|-
−
|bgcolor = "#DBE5F1"|C11B 13/00
 
−
|bgcolor = "#DBE5F1"|Recovery of fats, fatty oils, or fatty acids from waste materials (mechanical separation from waste water C02F, E03F)
 
−
|rowspan = "2"|EXTRACTION
 
−
|-
 
−
|<nowiki>***</nowiki>
 
−
|<nowiki>***</nowiki>
 
−
|-
 
−
|bgcolor = "#DBE5F1"|A23D 09/013
 
−
|bgcolor = "#DBE5F1"|Other fatty acid esters, e.g. phosphatides
 
−
|bgcolor = "#DBE5F1" rowspan = "3"|PRODUCTS
 
−
|-
 
−
|<nowiki>**</nowiki>
 
−
|<nowiki>**</nowiki>
 
−
|-
 
−
|<nowiki>***</nowiki>
 
−
|<nowiki>**</nowiki>
 
−
|-
 
−
|}
 
  
−
<br>
 
−
===US Class===
 
−
{|border="1" cellspacing="0" cellpadding="2" width="100%" align="center"
 
−
|bgcolor = "#4F81BD"|'''US Class code'''
 
−
|bgcolor = "#4F81BD"|'''Description'''
 
 
|-
 
|-
−
|bgcolor = "#DBE5F1"|552540
+
|align = "center" bgcolor = "#4F81BD"|''3''
−
|bgcolor = "#DBE5F1"|Carbon bonded directly at the 17 beta-position of the cyclopentanohydrophenanthrene ring system is a member of an acyclic chain of six or more uninterrupted carbons (e.g., sterols, etc.)
+
|align = "center"|*****
 +
|align = "center"|*****
 +
|align = "center"|*****
 +
|align = "center"|*****
 +
|align = "center"|****
 +
|align = "center"|******
 +
|align = "center"|****
 +
|align = "center"|***
 +
|align = "center"|******
 +
|align = "center"|********
 
|-
 
|-
−
|*****
+
|align = "center" bgcolor = "#4F81BD"|''4''
−
|*******
+
|align = "center"|********
 +
|align = "center"|***
 +
|align = "center"|********
 +
|align = "center"|***
 +
|align = "center"|*******
 +
|align = "center"|*********
 +
|align = "center"|******
 +
|align = "center"|****
 +
|align = "center"|****
 +
|align = "center"|***********
 
|-
 
|-
 
|}
 
|}
  
−
<br>
 
−
===F-Terms===
 
−
{|border="2" cellspacing="0" cellpadding="4" width="100%"
 
−
|bgcolor = "#4F81BD"|'''F-term'''
 
−
|bgcolor = "#4F81BD"|'''Definition'''
 
−
|bgcolor = "#4F81BD"|'''FI COVERAGE'''
 
−
|-
 
−
|bgcolor = "#DBE5F1"|'''4C086'''
 
−
|bgcolor = "#DBE5F1"|'''PHARMACEUTICALS CONTAINING OTHER ORGANIC AND INORGANIC COMPOUNDS'''
 
−
|align = "center" bgcolor = "#DBE5F1" rowspan = "3"|'''A61K31/33-33/44'''
 
−
|-
 
−
|<nowiki>******</nowiki>
 
−
|<nowiki>*******</nowiki>
 
−
|}
 
  
−
<br>
+
* ''An indicative list of terms to show how a concept table is generated. View paid report for complete list.''
−
=='''Search strategy'''==
+
* ''Concept Table was enriched by searches related to olive waste and antioxidants from pubmed mesh, relevant patents, scientific articles and various thesauri''  
−
==='''Thomson innovation'''===
+
−
* '''Time line: 1991 to September 23,2011'''
+
−
* '''Databases: US Grant, GB App, US App, FR App, WO App, DE Util, EP Grant, DE Grant, EP App, DE App, JP Util, JP Grant, JP App, CN Util, CN App, KR Util , KR Grant, KR App, DWPI'''
+
  
 +
[[category:Word2MediaWikiPlus]]
  
−
{|border="2" cellspacing="0" cellpadding="4" width="100%"
+
== '''IPC class codes''' ==
−
|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No'''
+
 
−
|bgcolor = "#4F81BD"|''' '''
+
{|border="2" cellspacing="0" cellpadding="4" align = "center" width="90%"
−
|bgcolor = "#4F81BD"|''' '''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Concept'''
−
|align = "center" bgcolor = "#4F81BD"|
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Code'''
−
|align = "center" bgcolor = "#4F81BD"|'''ENGLISH'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |Definition'''
−
|align = "center" bgcolor = "#4F81BD"|'''(Title, Abst.,Claims)'''
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|'''Concept'''
+
|align = "center" rowspan = "2"|'''Waste'''
−
|align = "center" bgcolor = "#4F81BD" colspan = "2"|'''Scope'''
+
|style="background:#DBE5F1;text-align:center;" | C02F
−
|align = "center" bgcolor = "#4F81BD"|'''Search String'''
+
|style="background:#DBE5F1;text-align:center;" |Treatmentof water, waste water, sewage, or sludge
−
|align = "center" bgcolor = "#4F81BD"|'''Total Records'''
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|1
+
|103/32
−
|rowspan = "3"|ALL KEYWORDS
+
|
−
|rowspan = "3"|
+
*Nature of the water, waste water, sewage or sludge to be treated
−
|bgcolor = "#DBE5F1"|PHYTOSTEROL
+
**From the food or foodstuff industry, e.g. brewery waste waters
−
|bgcolor = "#DBE5F1"|((sterol<nowiki>*</nowiki>6) or <nowiki>****</nowiki> ))
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki># </nowiki>
+
 
|-
 
|-
−
|align = "center"|2
+
|align = "center" rowspan = "2"|'''Olive'''<br>
−
|EXTRACTION
+
|style="background:#DBE5F1;text-align:center;" |A61K
−
|((extract<nowiki>*</nowiki>4) or or <nowiki>****</nowiki> ))
+
|style="background:#DBE5F1;text-align:center;" |Preparations for medical, dental, or toilet purposes
−
|align = "center"|<nowiki>## </nowiki>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|3
+
|36/63
−
|bgcolor = "#DBE5F1"|PRODUCTS
+
|
−
|bgcolor = "#DBE5F1"|((functional adj2 lipid<nowiki>*</nowiki>1) or <nowiki>****</nowiki> ))
+
*Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>## </nowiki>
+
**Oleaceae (olive family), e.g. Jasmine, lilac or ash tree
 
|-
 
|-
−
|align = "center" rowspan = "2"|4
+
|align = "center" rowspan = "2"|'''Antioxidant'''<br##DeleteCell##>
−
|rowspan = "2"|Keywords of phytosterol and class of extraction or products
+
|style="background:#DBE5F1;text-align:center;" |A61K
−
|1 and
+
|style="background:#DBE5F1;text-align:center;" |Preparations for medical, dental, or toilet purposes
−
|IPC /ECLA
+
−
|(C11B001300) or <nowiki>****</nowiki> )
+
−
|align = "center" rowspan = "2"|<nowiki># </nowiki>
+
 
|-
 
|-
−
|  
+
|31/05
−
|US
+
|
−
|552545 or <nowiki>****</nowiki> )
+
*Medicinal preparations containing organic active ingredients
 +
**Phenols
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1" rowspan = "2"|5
+
|align = "center" rowspan = "2"|'''Removal Process'''
−
|bgcolor = "#DBE5F1" rowspan = "2"|Keywords of extraction and class of products and phytosterols
+
|style="background:#DBE5F1;text-align:center;" | C02F
−
|bgcolor = "#DBE5F1"|2 and
+
|style="background:#DBE5F1;text-align:center;" |Treatmentof water, waste water, sewage, or sludge
−
|bgcolor = "#DBE5F1"|IPC /ECLA
+
−
|bgcolor = "#DBE5F1"|(A61K0031575 or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1" rowspan = "2"|<nowiki>## </nowiki>
+
 
|-
 
|-
−
|bgcolor = "#DBE5F1"|
+
|1/04
−
|bgcolor = "#DBE5F1"|US
+
|
−
|bgcolor = "#DBE5F1"|552<nowiki>****</nowiki>
+
*Treatment of water, waste water, or sewage
 +
**By distillation or evaporation
 
|-
 
|-
−
|align = "center" rowspan = "2"|6
+
|}
−
|rowspan = "2"|Keywords of products and class of phytosterols or extraction
+
 
−
|3 and
+
== '''US class codes''' ==
−
|IPC /ECLA
+
 
−
|(A61K0031575 or <nowiki>****</nowiki> )
+
{|border="2" cellspacing="1" cellpadding="4" align="center" width="90%"
−
|align = "center" rowspan = "2"|<nowiki># </nowiki>
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1"|'''Concept'''
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1"|'''Codes'''
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1"|'''Definition'''
 
|-
 
|-
−
|  
+
|align = "center" rowspan = "2"|'''Waste'''
−
|US
+
|style="background:#DBE5F1;text-align:center;" |554<br>
−
|552540 or <nowiki>****</nowiki> )
+
|style="background:#DBE5F1;text-align:center;" |Organic compounds
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|7
+
|554/177<br>
−
|bgcolor = "#DBE5F1"|combined query
+
|Recovering from industrial waste materials
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|4 or 5 or 6
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>## </nowiki>
+
 
|-
 
|-
−
|align = "center"|8
+
|align = "center" rowspan = "2"|'''Olive'''
−
|Control patent
+
|style="background:#DBE5F1;text-align:center;" |424
−
|  
+
|style="background:#DBE5F1;text-align:center;" |Drug, bio-affecting and body treating compositions
−
|  
+
−
|US7833994B2 or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki> </nowiki>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|9
+
|424/769
−
|bgcolor = "#DBE5F1"|
+
|Containing or obtained from a tree having matured height of a least two meters
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|8 and 9
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki> </nowiki>
+
 
|-
 
|-
−
|align = "center"|10
+
|align = "center" rowspan = "2"|'''Antioxidant'''
−
|Not keywords
+
|style="background:#DBE5F1;text-align:center;" |424
−
|  
+
|style="background:#DBE5F1;text-align:center;" |Drug, bio-affecting and body treating compositions
−
|  
+
−
|((soybean adj2 variety) or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki>### </nowiki>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|11
+
|424/725
−
|bgcolor = "#DBE5F1"|
+
|Plant material or plant extract of undetermined constitution as active ingredient
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|8 NOT 10
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>## </nowiki> (No Relevant hits)
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No'''
+
|align = "center" rowspan = "2"|'''Removal Process'''
−
|align = "center" bgcolor = "#4F81BD"|
+
|style="background:#DBE5F1;text-align:center;" |210
−
|align = "center" bgcolor = "#4F81BD" colspan = "2"|''' '''
+
|style="background:#DBE5F1;text-align:center;" |Liquid purification or separation
−
|align = "center" bgcolor = "#4F81BD"|'''GERMAN'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''(Title, Abst.,Claims)'''
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD"|'''Concept'''
+
|210/600
−
|align = "center" bgcolor = "#4F81BD" colspan = "2"|'''Scope'''
+
|processes
−
|align = "center" bgcolor = "#4F81BD"|'''Search String'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Total Records'''
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|'''1'''
+
|}
−
|align = "center" bgcolor = "#DBE5F1"|''' '''
+
 
−
|align = "center" bgcolor = "#DBE5F1"|''' '''
+
 
−
|align = "center" bgcolor = "#DBE5F1"|PHYTOSTEROL
+
 
−
|align = "center" bgcolor = "#DBE5F1"|(Sterol or<nowiki>****</nowiki>)
+
*''An indicative list of various class codes used for the IP search. View paid report for complete list.''
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>### </nowiki>
+
[[category:Word2MediaWikiPlus]]
 +
 
 +
== Search strategy ==
 +
 
 +
* '''Search Engine:''' Thomson Innovation
 +
* '''Database Coverage:''' US, Europe, German, Japanese and Korean applications and granted patents
 +
* '''Scope:''' Title, Abstract  and Claims
 +
* '''Timeline'''  : 1900 to 2011
 +
* '''Date of search''' : 20/09/2011
 +
 
 +
 
 +
{|border="2" cellspacing="1" cellpadding="4" align="center" width = "90%"
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''S.No'''
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Concept '''
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Query'''
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''No of Hits '''
 +
 
 
|-
 
|-
−
|align = "center"|2
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 1
−
|  
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |Full keywords ('''Olive + Waste + Antioxidants + Removal process''')
−
|  
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |Olive***
−
|EXTRACTION
+
|style="background:#FFFFFF;text-align:center;" colspan="1" | #####
−
|(Extrakt oor <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki>## </nowiki>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|3
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 2
−
|bgcolor = "#DBE5F1"|
+
|style="background:#DBE5F1;text-align:center;" colspan="1" | ('''Olive + Waste + Antioxidants''') keywords AND ('''Removal process''') class codes
−
|bgcolor = "#DBE5F1"|  
+
|style="background:#DBE5F1;text-align:center;" colspan="1" |Olive*** <br /> '''AND''' <br /> C02F000100***
−
|bgcolor = "#DBE5F1"|PRODUCTS
+
|style="background:#DBE5F1;text-align:center;" colspan="1" | ###
−
|bgcolor = "#DBE5F1"|(funktionale Lipid or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>## </nowiki>
+
 
|-
 
|-
−
|align = "center"|4
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 3
−
|Keywords of phytosterol and class of extraction or products
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |('''Olive + Waste + Removal process''') keywords AND ('''Antioxidants''') class codes
−
|1 and
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |Olive***<br /> '''AND''' <br /> A61K003105***
−
|IPC /ECLA
+
|style="background:#FFFFFF;text-align:center;" colspan="1" | ####
−
|(C11B001300) or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki># </nowiki>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|5
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 4
−
|bgcolor = "#DBE5F1"|Keywords of extraction and class of products and phytosterols
+
|style="background:#DBE5F1;text-align:center;" colspan="1" | ('''Olive + Removal process + Antioxidants''') keywords AND ('''Waste''') class codes
−
|bgcolor = "#DBE5F1"|2 and
+
|style="background:#DBE5F1;text-align:center;" colspan="1" |Olive**** <br /> '''AND''' <br /> C11B001300****
−
|bgcolor = "#DBE5F1"|IPC /ECLA
+
|style="background:#DBE5F1;text-align:center;" colspan="1" | ##
−
|bgcolor = "#DBE5F1"|(A61K0031575 or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki># </nowiki>
+
 
|-
 
|-
−
|align = "center"|6
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 5
−
|Keywords of products and class of phytosterols or extraction
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |('''Waste + Antioxidant + Removal process''') keywords AND ('''Olive''') class codes
−
|3 and
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |Waste*** <br /> '''AND''' <br /> A61K003663****  
−
|IPC /ECLA
+
|style="background:#FFFFFF;text-align:center;" colspan="1" | ####
−
|(A61K0031575 or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki># </nowiki>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|7
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 6
−
|bgcolor = "#DBE5F1"|combined query
+
|style="background:#DBE5F1;text-align:center;" colspan="1" |Combined query
−
|bgcolor = "#DBE5F1"|  
+
|style="background:#DBE5F1;text-align:center;" colspan="1" | 2 OR 3 OR 4 OR 5
−
|bgcolor = "#DBE5F1"|
+
|style="background:#DBE5F1;text-align:center;" colspan="1" | ####
−
|bgcolor = "#DBE5F1"|4 or 5 or 6
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>## </nowiki>
+
 
|-
 
|-
−
|align = "center"|8
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 7
−
|Not keywords
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |Not query
−
|  
+
|style="background:#FFFFFF;text-align:center;" colspan="1" | 1 NOT 6
−
|  
+
|style="background:#FFFFFF;text-align:center;" colspan="1" | ###( Non relevant patents)
−
|(Östrogen or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki>### </nowiki>
+
 
|-
 
|-
−
|align = "center" bgcolor = "#DBE5F1"|9
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 8
−
|bgcolor = "#DBE5F1"|
+
|style="background:#DBE5F1;text-align:center;" colspan="1" |('''Olive + Waste + Antioxidants''') keywords AND ('''Applications''') class codes
−
|bgcolor = "#DBE5F1"|  
+
|style="background:#DBE5F1;text-align:center;" colspan="1" |Olive**** <br /> '''AND''' <br /> A61Q***
−
|bgcolor = "#DBE5F1"|  
+
|style="background:#DBE5F1;text-align:center;" colspan="1" | ###
−
|bgcolor = "#DBE5F1"|7 NOT 8
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>### </nowiki> (No relavant hits)
+
 
|-
 
|-
−
|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | 9
−
|bgcolor = "#4F81BD"|''' '''
+
|style="background:#FFFFFF;text-align:center;" colspan="1" |Combined query
−
|align = "center" bgcolor = "#4F81BD" colspan = "2"|  
+
|style="background:#FFFFFF;text-align:center;" colspan="1" | 6 OR 8
−
|align = "center" bgcolor = "#4F81BD"|'''FRENCH'''
+
|style="background:#FFFFFF;text-align:center;" colspan="1" | '''#### (### unique hits)'''  
−
|align = "center" bgcolor = "#4F81BD"|'''(Title, Abst.,Claims)'''
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|'''Concept'''
+
−
|align = "center" bgcolor = "#4F81BD" colspan = "2"|'''Scope'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Search String'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Total Records'''
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|1
+
−
|bgcolor = "#DBE5F1"|ALL KEYWORDS
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|PHYTOSTEROL
+
−
|bgcolor = "#DBE5F1"|(stérols or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>### </nowiki>
+
−
|-
+
−
|align = "center"|2
+
−
|
+
−
|
+
−
|EXTRACTION
+
−
|(extraire or or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki>### </nowiki>
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|3
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|PRODUCTS
+
−
|bgcolor = "#DBE5F1"|(lipides fonctionnels or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>### </nowiki>
+
−
|-
+
−
|align = "center"|4
+
−
|Keywords of phytosterol and class of extraction or products
+
−
|1 and
+
−
|IPC /ECLA
+
−
|(C11B001300) or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki># </nowiki>
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|5
+
−
|bgcolor = "#DBE5F1"|Keywords of extraction and class of products and phytosterols
+
−
|bgcolor = "#DBE5F1"|2 and
+
−
|bgcolor = "#DBE5F1"|IPC /ECLA
+
−
|bgcolor = "#DBE5F1"|(A61K0031575or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki># </nowiki>
+
−
|-
+
−
|align = "center"|6
+
−
|Keywords of products and class of phytosterols or extraction
+
−
|3 and
+
−
|IPC /ECLA
+
−
|(A61K0031575 or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki># </nowiki>
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|7
+
−
|bgcolor = "#DBE5F1"|combined query
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|4 or 5 or 6
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki># </nowiki>
+
−
|-
+
−
|align = "center"|8
+
−
|Not keywords
+
−
|
+
−
|
+
−
|(oestrogène or <nowiki>****</nowiki> )
+
−
|align = "center"|
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|9
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|7 NOT 8
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>### </nowiki> (No relevant hits)
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD" rowspan = "2"|'''S.No'''
+
−
|align = "center" bgcolor = "#4F81BD"|
+
−
|align = "center" bgcolor = "#4F81BD" colspan = "2"|''' '''
+
−
|align = "center" bgcolor = "#4F81BD"|'''JAPANESE'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''(Title, Abst.,Claims)'''
+
−
|-
+
−
|align = "center" bgcolor = "#4F81BD"|'''Concept'''
+
−
|align = "center" bgcolor = "#4F81BD" colspan = "2"|'''Scope'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Search String'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''Total Records'''
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1" rowspan = "2"|1
+
−
|bgcolor = "#DBE5F1" rowspan = "2"|Keywords of phytosterol and JP F TERM of extraction or products
+
−
|bgcolor = "#DBE5F1" rowspan = "2"|Phytosterol English KW and
+
−
|bgcolor = "#DBE5F1"|JP F TERM
+
−
|bgcolor = "#DBE5F1"|(C11B001300) or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|
+
−
|-
+
−
|bgcolor = "#DBE5F1"|JP F TERM
+
−
|bgcolor = "#DBE5F1"|(4H059BB57 or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>### </nowiki>
+
−
|-
+
−
|align = "center"|2
+
−
|Keywords of extraction and JP F TERM of products and phytosterols
+
−
|Extraction English KW and
+
−
|JP F TERM
+
−
|(4C086DA11or <nowiki>****</nowiki> )
+
−
|align = "center"|<nowiki>### </nowiki>
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|3
+
−
|bgcolor = "#DBE5F1"|Keywords of products and JP F TERM of phytosterols or extraction
+
−
|bgcolor = "#DBE5F1"|Produccts English KW and
+
−
|bgcolor = "#DBE5F1"|JP F TERM
+
−
|bgcolor = "#DBE5F1"|((4C086DA11 or <nowiki>****</nowiki> )
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki>### </nowiki>
+
−
|-
+
−
|align = "center"|4
+
−
|combined query
+
−
|
+
−
|
+
−
|1 or 2 or 3
+
−
|align = "center"|<nowiki>### </nowiki>
+
−
|-
+
−
|align = "center" bgcolor = "#DBE5F1"|5
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|
+
−
|bgcolor = "#DBE5F1"|4 NOT (english not KW)
+
−
|align = "center" bgcolor = "#DBE5F1"|<nowiki># </nowiki> (No relavent hits)
+
−
|-
+
−
|bgcolor = "#4F81BD"|''' '''
+
−
|align = "center" bgcolor = "#4F81BD" colspan = "3"|'''FINAL COMBINED QUERY'''
+
−
|bgcolor = "#4F81BD"|'''English or German or French or Japan'''
+
−
|align = "center" bgcolor = "#4F81BD"|'''<nowiki>### </nowiki> (No relevant hits) (<nowiki> </nowiki> .<nowiki> </nowiki> %relevancy)'''
+
 
|-
 
|-
 +
 
|}
 
|}
  
  
−
<br>
 
  
−
=='''Taxonomy'''==
 
  
−
<mm>[[PHYTOSTEROLS AND PHYTOSTANOLS.mm]]</mm>
+
*[[ Search using German keywords]]
 +
*[[ Search using French keywords]]
 +
*[[ Search with F-Terms]]
 +
*[[ Micropat Search ]]
 +
 
 +
== Final Query ==
 +
*'''Year  : 1900 to 2011'''
 +
 
 +
 
 +
{|border="2" cellspacing="1" cellpadding="10" align="center" width = "100%"
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''S.No'''
 +
 
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Scope'''
 +
 
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" | '''Query'''
 +
 
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;"  colspan="1" | '''No of Hits '''
 +
 +
|-
 +
 
 +
|style="background:#4F81BD;text-align:center;color:#FFFFFF;"  colspan="1" | 1
 +
 
 +
|style="background:#FFFFFF;text-align:center;"  colspan="1" | Claims,Abstract and Title
 +
 
 +
|style="background:#FFFFFF;text-align:center;"  colspan="1" | (English) OR (Japanese) OR (French) OR (German)
 +
 
 +
|style="background:#FFFFFF;text-align:center;"  colspan="1" | '''#### (#### unique hits)'''
 +
 
 +
|-
 +
|}
 +
 
 +
== ''' Interactive Taxonomy''' ==
 +
 
 +
<mm>[[Antioxidants from olive waste.mm|1000px]]</mm>
  
−
=='''Relevant patents'''==
+
== '''Relevant Patents (sample set)''' ==
  
 
{|border="2" cellspacing="0" cellpadding="4" width="100%"
 
{|border="2" cellspacing="0" cellpadding="4" width="100%"
−
|align = "center" bgcolor = "#4F81BD"|'''S.No.'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''S.No'''
−
|bgcolor = "#4F81BD"|'''Patent/Publication No.'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Patent/ Publication Number'''
−
|bgcolor = "#4F81BD"|'''Assignee / Applicant'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"| '''Assignee/Applicant'''
−
|bgcolor = "#4F81BD"|''' Year'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Publication Year'''
−
|align = "center" bgcolor = "#4F81BD"|'''Title'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Title'''
−
|align = "center" bgcolor = "#4F81BD"|'''Focus'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Focus'''
−
|bgcolor = "#4F81BD"|'''Dolcera Summary'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|'''Summary'''
 
|-
 
|-
−
|'''1'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|1
−
|<font color="#0000FF"><u>[http://appft1.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PG01&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.html&r=1&f=G&l=50&s1=%2220050100619%22.PGNR.&OS=DN/20050100619&RS=DN/20050100619 US20050100619]</u></font>
+
|align = "center" bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=EP2338500A1&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false EP2338500]</u></font>
−
|N.V. NUTRICIA<br>P.O. BOX 1<br>NL-2700 MA ZOETERMEER, NETHERLANDS
+
|align = "center" bgcolor = "#DBE5F1"|Phenofarm S.r.l., Romani, Annalisa, Pizzichini, Massimo
−
|2005
+
|align = "center" bgcolor = "#DBE5F1"|2011
−
|Cholesterol lowering supplement
+
|align = "center" bgcolor = "#DBE5F1"|Process for producing concentrated and refined actives from tissues and byproducts of ''Olea europaea'' with membrane technologies
−
|Cholesterol lowering composition containing phytosterol and fiber
+
|align = "center" bgcolor = "#DBE5F1"|Producing powders and concentrated solutions consisting active compounds.
−
|The cholesterol lowering formulation have bioactives such as phytosterols, soluble fiber, plant extract for  HMG Co A inhibitors from natural source. These active have synergistic effect in cholesterol lowering. This can be used for long term with any harmful health effects occur from synthetic drug use.
+
|align = "center" bgcolor = "#DBE5F1"|Powder and concentrated solutions containing antioxidants (hydroxytyrosol, oleuropein etc) are extracted from olive tree residues by integrating various separtion techniques such as micro, nano filteration and reverse osmosis.
 
|-
 
|-
−
|bgcolor = "#DBE5F1"|'''2'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|2
−
|bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.htm&r=1&f=G&l=50&s1=7718817.PN.&OS=PN/7718817&RS=PN/7718817 US7718817B2]</u></font>
+
|align = "center"|<font color="#0000FF"><u>[http://appft1.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PG01&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.html&r=1&f=G&l=50&s1=%2220100240769%22.PGNR.&OS=DN/20100240769&RS=DN/20100240769 US20100240769]</u></font>
−
|bgcolor = "#DBE5F1"|San-Ei Kagaku Co. Ltd.,Tokyo,JP
+
|align = "center"|Phenoliv AB, Lund (SE)
−
|bgcolor = "#DBE5F1"|2010
+
|align = "center"|2010
−
|bgcolor = "#DBE5F1"|Vegetable sterol ester-containing composition and additive that increases the feeling effects from a hair cosmetic
+
|align = "center"|Olive waste recovery
−
|bgcolor = "#DBE5F1"|Use of vegetable sterol ester in hair cosmetics
+
|align = "center"|Isolation of polyphenols and dietary fibers from olive mill waste
−
|bgcolor = "#DBE5F1"|Hair cosmetic with good feeling effect was formulated with less costly additive using vegetable sterol wax as lanolin substitute. The prepared formulation has good feeling effect on application.
+
|align = "center"|Ployphenols (PP) and deitary fibers (DF) are extracted simultaneously  from olive mill waste water using solvent extraction procedure, separation of  PP from DF is effected through centrifugation and precipitation process.
 
|-
 
|-
 
|}
 
|}
  
−
<br>
+
[[category:Word2MediaWikiPlus]]
−
=='''Sample patent analysis sheet'''==
+
  
−
[[Media:sample patent analysis sheet of phytosterols and phytostanols template.xls |Click here to download the sample patents analysis sheet]]
+
== '''Sample patent analysis sheet''' ==
−
<br>
+
*[[Media: Antioxidants from olive waste sample analysis sheet for template .xls|Sample analysis sheet]]
  
−
=='''Assignee analysis and IP activity'''==
+
== Assignee Analysis and IP Activity ==
 +
*''Labels for all the charts below are available in the paid report''.
  
−
===Top Assignees===
+
* '''The following graphs explain the placement of the different assignees in this area.'''
−
[[Image:Top Assignees temp.png|thumb|center|1500px|Top Assignees]]
+
  
−
[[Image:Top Assignees in the Food Industry templ.png|thumb|center|1500px|Top Assignees in the Food Industry]]
+
[[Image:Top 20 olives temp.jpg|thumb|center|1000px|Top 20 Assignees in this area]]
  
−
[[Image:Top Assignees in the Food Ingredient Suppliers temp.png|thumb|center|1500px|Top Assignees in the Food Ingredient Suppliers]]
+
*'''The graphs given below explain the IP activity in this area over the years'''.
  
−
[[Image:Top Assignees in the Personal Care Industry temp.png|thumb|center|1500px|Top Assignees in the Personal Care Industry]]
+
[[Image: IP publication year olives temp.jpg|thumb|center|1000px|IP activity based on Publication Year]]
  
−
[[Image:Top Assignees in the Health Care Industry temp.png|thumb|center|1500px|Top Assignees in the Health Care Industry]]
 
  
−
<br>
+
[[Image:IP priority year olive temp .jpg|thumb|center|1600px|IP activity based on Priority Year]]
  
−
===IP Activity===
 
−
[[Image:IP activity -priority year temp.png|thumb|center|800px|IP activity based on priority year]]
 
  
−
[[Image:IP activity -publication year templ.png|thumb|center|810px|IP activity based on publication year]]
+
*'''Geographical distribution of Patents'''
  
−
===Geographical Distribution===
+
[[Image:Geographical distribution patents olives temp.jpg|thumb|center|1200px|Geographical distribution of Patents]]
  
−
[[Image:Geographical distribution of assignees temp.png|thumb|center|800px|Geographical distribution of assignees]]
+
*'''Top Cited patents'''
 +
:* Patents with the maximum number of forward citations were determined and the graph shows the top 13 patents with corresponding assignees.  
  
−
[[Image:Geographical distribution of patents templ.png|thumb|center|1200px|Geographical distribution of patents]]
+
[[Image: top cited patents olive temp .jpg|thumb|center|1600px| Top cited patents]]
  
−
[[Image:Geographical Distribution of Patent Family Members temp.png|thumb|center|1000px|Geographical Distribution of Patent Family Members]]
+
==Dashboard==
 +
 
 +
* The assignees have been categorized into following areas:
 +
 
 +
#Food Companies
 +
#Cosmetic Companies
 +
#Nutraceutical companies
 +
#Pharmaceutical Companies
 +
#Agriculture and veterinary nutrition Companies
 +
#Chemical and Biotechnology companies
 +
#Universities and Research Institutes
  
  
−
<br>
 
  
−
=='''Dolcera Dashboard'''==
 
−
Assignees were categorized based on the type of their products viz. food,food ingredients, Personal care, Health care,other industries, research and educational institutions etc and their patents have been shown in the Dolcera Interactive Dashboard.
 
  
 
A data preview of the dashboard is shown below:
 
A data preview of the dashboard is shown below:
  
−
[[Image: Dash Board graph.png|800px|center|Phytosterols and phytostanols dashboard]]
 
  
−
<br>
+
[[Image:dashboard data olive blured.jpg|1000px|center]]
  
−
[[Image: Dash Board data.png|800px|center|Phytosterols and phytostanols dashboard]]
 
  
−
<br>
+
A chart preview of the dashboard is shown below:
  
−
=='''Patent Product Mapping'''==
 
  
−
''Some products with respect to this technology area were identified and mapped to the patents from their respective assignees.''
+
[[Image:dashboard olive blured.jpg|1000px|center]]
 +
 
 +
 
 +
'''Distribution of patents between assignees'''
 +
 
 +
[[Image:Distribution patents between assignees olive temp.jpg|thumb|center|1200px|Distribution of patents based on Assignee categorization]]
 +
 
 +
 
 +
*'''Top 5 players in Food, Cosmetic and Nutraceutical Sectors''':
 +
 
 +
[[Image:Top 5 food olives temp.jpg|thumb|center|1000px|Top 5 food Assignees ]]
 +
 
 +
[[Image:Top 5 Cosmetic olives temp.jpg|thumb|center|15000px|Top 5 cosmetic Assignees ]]
 +
 
 +
[[Image:Top 5 Nutraceutical olives temp.jpg|thumb|center|800px|Top 5 nutraceutical Assignees ]]
 +
 
 +
[[Image: Geographical distribution Assignees olive temp.jpg|thumb|center|800px|Geaographical Distribution of Assignees ]]
 +
 
 +
== '''Patent Product Mapping''' ==
 +
*''Some products with respect to this technology area were identified and mapped to the patents from their respective assignees.''
  
 
{|border="2" cellspacing="0" cellpadding="4" width="100%"
 
{|border="2" cellspacing="0" cellpadding="4" width="100%"
−
|bgcolor = "#4F81BD"|'''S.No'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''S.NO'''
−
|bgcolor = "#4F81BD"|'''Patent no.'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Patent No'''
−
|bgcolor = "#4F81BD"|'''Title'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Title'''
−
|bgcolor = "#4F81BD"|'''Assignee'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Assignee'''
−
|bgcolor = "#4F81BD"|'''Products'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Products'''
−
|bgcolor = "#4F81BD"|'''Product description by Company'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''Product Image'''
 
|-
 
|-
−
|'''1'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |1
−
|<font color="#0000FF"><u>[http://www.wipo.int/pctdb/en/wo.jsp?WO=2008125380 WO2008125380A1<br>]</u></font>
+
|align = "center" bgcolor = "#DBE5F1"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=AU2007203440A1&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false AU2007203440]</u></font>
−
|EDIBLE FAT CONTINUOUS SPREADS
+
|align = "center" bgcolor = "#DBE5F1"|Method of obtaining a hydroxytyrosol-rich composition from vegetation water
−
|rowspan = "3"|Unilever
+
|align = "center" bgcolor = "#DBE5F1"|Creagri Inc
−
|rowspan = "3"|Becal  dressing,  Becal proactive milk, Becal proactive yoghurt,  Becal proactive spreads, Flora light spread, Flora omega 3 plus, Flora buttery spread, Flora pro-active yoghurt drink light.
+
|align = "center" bgcolor = "#DBE5F1"|[http://www.creagri.com/hidrox/potency.html HIDROX]
−
|align = "center" rowspan = "3"|<font color="#0000FF"><u>[http://www.unilever.com/brands/foodbrands/becel_flora/index.aspx Becal, Flora]</u></font>
+
|align = "center" bgcolor = "#DBE5F1"|<font color="#0000FF"><u></u></font> [[Image: hydro.jpg|center|200px]]
 
|-
 
|-
−
|'''2'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |8
−
|****
+
|align = "center"|<font color="#0000FF"><u>[http://v3.espacenet.com/searchResults?NUM=JP2001026518A&DB=EPODOC&submitted=true&locale=en_V3&ST=number&compact=false JP2001026518]</u></font>
−
|*****
+
|align = "center"|Preparation Composition for external use for skin
−
|-
+
|align = "center"|DHC CO
−
|'''3'''
+
|align = "center"|[http://www.dhccare.com/DHC/ProductDetail.aspx?ProductID=269 Olive Leaf Milk]
−
|***
+
|align = "center"|<font color="#0000FF"><u></u></font>[[Image: olive leaf milk.jpg|center|200px]]
−
|****
+
 
|-
 
|-
 
|}
 
|}
  
 +
[[category:Word2MediaWikiPlus]]
  
−
*[[Media:Product-Patent template.xls| Please click here for detailed Patent-Product highlight]]
 
  
−
<br>
+
*[[Media:patent to product mapping olives.xls| Please click here for detailed Patent-Product highlight]]
  
−
=='''Scientific articles'''==
+
== '''Articles Search''' ==
  
 +
:'''Search Strategy'''
  
−
* '''Database''' : Scirus
+
*'''Database''' : Scirus
−
* '''Timeline''' : 1991 - 2011
+
*'''Timeline''' : 1990 - 2011
−
* '''Subject Areas''' : Agricultural and Biological Sciences; Chemistry and Chemical Engineering; Engineering, Energy and Technology; Life Sciences; Medicine and Pharmacology.
+
* '''Subject Areas''' : Agricultural and Biological Sciences, Chemistry and Chemical Engineering, Engineering, Energy and Technology,Environmental Sciences,Life Sciences, Medicine, Pharmacology.
−
* '''Information Types''' : Abstracts, Articles, Articles in Press, Books, Conferences and Reviews.
+
  
  
−
{|border="2" cellspacing="0" cellpadding="4" width="100%"
+
 
−
|align = "center" bgcolor = "#4F81BD"|'''S.No'''
+
{|border="2" cellspacing="0" cellpadding="4" width="90%"
−
|align = "center" bgcolor = "#4F81BD"|'''Scope'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" |'''S.No'''
−
|align = "center" bgcolor = "#4F81BD"|'''Concept'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" width = "20%" colspan="1" align = "center"|''' Concept'''
−
|align = "center" bgcolor = "#4F81BD"|'''Search String'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"| ''' Search string'''
−
|align = "center" bgcolor = "#4F81BD"|'''Total Hits'''
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|''' No of Hits'''
 
|-
 
|-
−
|align = "center" rowspan = "5"|1
+
|style="background:#4F81BD;text-align:center;color:#FFFFFF;" colspan="1" align = "center"|1
−
|KEYWORDS
+
|align = "center"| ('''Olive''' + '''Waste''' + '''Antioxidants''') Keywords
−
|PHYTOSTEROL
+
|align = "center"| ("Olive*" OR "Olea europaea"*****)<br /> And <br />("waste*" OR  "by product*"********)<br />And<br />("antioxidant*"*****)
−
|(sterol<nowiki>*</nowiki> or ******)
+
|align = "center"|'''###''' (##% Relevancy)
−
|align = "center" rowspan = "5"|###### (No Relevant Articles)
+
−
|-
+
−
|bgcolor = "#DBE5F1" align = "center" colspan = "3"|AND
+
−
|-
+
−
|Complete document
+
−
|Extraction
+
−
|(extract<nowiki>*</nowiki> oor ******)
+
−
|-
+
−
|bgcolor = "#DBE5F1" align = "center" colspan = "3"|AND
+
−
|-
+
−
|Complete document
+
−
|Products
+
−
|(lipid<nowiki>*</nowiki> or ******)
+
 
|-
 
|-
 
|}
 
|}
  
−
<br/>
+
===Relevant articles===
−
===Relevant Scientific Articles===
+
 
 +
[[Media:Relevant scirus articles olive.xls | Click here to download the relevant articles sheet]]
 +
 
 +
 
 +
* '''The following graphs explain the placement of different Research Institutes and Universities in this area.'''
 +
 
 +
 
 +
[[Image:Top dummy Research Institutes olives temp.jpg|thumb|center|1000px|Top Research Institutes and Universities in this area]]
 +
 
 +
 
 +
 
 +
 
  
−
:*Click here to download relevant[[Media:Scientific_Articles_phytosterols.xls| Scientific Articles Sheet]]
 
−
<br/>
 
−
<br/>
 
−
* <big>'''The following graphs explain the placement of different Research Institutes and Universities in this technological area.'''</big>
 
−
<br/>
 
−
[[Image:Top_Research_Institutes_Universities templ.png|‎thumb|800px|center|Top Research Institutes/ Universities]]
 
  
−
=='''Purchase Information'''==
+
== '''Purchase Information'''==
 
Contact information for purchasing this report:
 
Contact information for purchasing this report:
 
*Email: [mailto:info@dolcera.com info@dolcera.com]
 
*Email: [mailto:info@dolcera.com info@dolcera.com]
 
*Phone: +1-650-269-7952, +91-40-2355-3493
 
*Phone: +1-650-269-7952, +91-40-2355-3493

Revision as of 01:51, 19 January 2012

Objective

To create a technology landscape report on Antioxidants form Olive waste

  • Identify market players with prolific IP activity in the technology area
  • Segment the players by the industry they belong to


Note: This report is just a template and gives an indication of what the paid report contains.

Click here for information to purchase the report

Search methodology

Search strategy 1. Various keywords are retrieved for conducting the search related to antioxidants from olive waste from pubmed mesh, relevant patents, scientific articles and thesaurus.
2. The database used for patent search is Thomson innovation.
Keywords Olive waste, By-products, Antioxidants etc.

Background

Fruit and vegetable processing has increased considerably during the last 25 years and this generates substantial quantities of waste/by-products. These wastes are often disposed of as landfill, land-spreading, or as animal feed or fertilizers. But in last few years, efficient, inexpensive and environmentally sound utilization of these materials is becoming more important and hence new methods for waste handling and treatment have been introduced in the recovery, bioconversion, and utilization of valuable constituents from food wastes.Waldron

Olive.jpg

Olea europaea L. is a typical tree widely cultivated for oil production in the Mediterranean area, they are rarely consumed as a natural fruit due to their extreme bitterness hence they are widely used for the extraction of oil Bouaziz et al.This olive oil industry generates large amounts and varieties of wastes, which remain most of potentially interesting compounds.

  • Olive oil production products Taka:
    • Olive oil (20%).
    • Semi-solid waste (30%)
    • Aqueous liquor (50%).



Oil prdts.jpg
  • Solid waste (olive oil cake (OOC) or “orujo”) is a combination of olive pulp and stones.
  • Aqueous liquor comes from the vegetation water and “alpechin" or olive-mill waste water (OMWW).
  • Two-phase processing technique in which no water is added, generates oil and a new by-product called “alperujo, alpeorujo or twophase olive mill waste” which is a combination of liquid and solid waste. Bolanos et al

Antioxidants in olive waste

During the production of olive oil 80% of the olive fruit is discarded as waste, over 10 million tons per year of solid or semisolid wastes are produced worldwide in the olive industry, whose storage and/or recycling represent a serious environmental problem due to its high content in organic matter.However these wastes are rich in polyphenols, including hydroxytyrosol Schaffer et al. Olive fruits, olive leaves, olive oil and olive mill wastewater all of them have attracted considerable attention as valuable sources of biophenols Bouaziz et al.Biophenolic fraction of olive oil comprises only 1-2% of the total phenolic content of the olive fruits, while the remaining 53% and 45% being lost in oil mill waste (OMW) and olive cake.Consequently, with more than 30 phenolic compounds, OMW is now regarded as a potent source of natural antioxidants. Taka

Oleuropein is the major secoiroid compound of unripe olive fruit and the glucoside of hydroxytyrosol is the predominant phenolic in ripe olives. Olive fruits also contain other secoiroids such as verbascoside and ligustroside. Other groups of phenolic compounds are derived from cinnamic (p-cumaric, ferulic and cafeic acid) and benzoic acids. Other phenols found in olive pulp are catechol, methylcatechol, phenylalchols (tyrosol, hydroxytyrosol), high concentrations of flavonoids and several anthocyanin pigments.The main phenolic compounds present in virgin olive oil are tyrosol, hydroxytyrosol, its secoiroids and conjugate forms (oleuropein, ligustroside, verbascoside) and lignans (pinoresinol and acetopinoresinol). During the olive oil mechanical process, the major proportion of the phenolic compounds are found in the aqueous phase, while only a minor percent (<1%) are located in the olive oil this explains why a large fraction of phenolics can be found in the alpechin and alperujo. Therefore, both residues seem to be an affordable and abundant source of natural antioxidants Bolanos et al.


Polyphenols present in different parts of olive plant
Olive2.jpg


Olive Bark Olive Branches Olive stones
Hydroxytyrosol Hydroxytyrosol Pinoresinol
Tyrosol Tyrosol Hydroxy pinoresinol
Oleuropein Oleuropein  
Ligstroside Verbascoside  
  Taxifolin  

Concept table

Title : Antioxidants from olive waste

S.No English Keywords German Keywords French Keywords
Concept One Concept Two Concept Three Concept Four Concept Two Concept Three Concept Four Concept Two Concept Three Concept Four
1 Olive Waste Antioxidant Recovery Abfall Antioxidans Erholung déchets antioxydant Récupération
2 Olea europaea L By-product Phenols Removal Nebenprodukt Phenole Entfernung Par-produit phénols suppression
3 ***** ***** ***** ***** **** ****** **** *** ****** ********
4 ******** *** ******** *** ******* ********* ****** **** **** ***********


  • An indicative list of terms to show how a concept table is generated. View paid report for complete list.
  • Concept Table was enriched by searches related to olive waste and antioxidants from pubmed mesh, relevant patents, scientific articles and various thesauri

IPC class codes

Concept Code Definition
Waste C02F Treatmentof water, waste water, sewage, or sludge
103/32
  • Nature of the water, waste water, sewage or sludge to be treated
    • From the food or foodstuff industry, e.g. brewery waste waters
Olive
 A61K Preparations for medical, dental, or toilet purposes
36/63
  • Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof
    • Oleaceae (olive family), e.g. Jasmine, lilac or ash tree
Antioxidant<br##DeleteCell##> A61K Preparations for medical, dental, or toilet purposes
31/05
  • Medicinal preparations containing organic active ingredients
    • Phenols
Removal Process C02F Treatmentof water, waste water, sewage, or sludge
1/04
  • Treatment of water, waste water, or sewage
    • By distillation or evaporation

US class codes

Concept Codes Definition
Waste 554
 Organic compounds
554/177
 Recovering from industrial waste materials
Olive 424 Drug, bio-affecting and body treating compositions
424/769 Containing or obtained from a tree having matured height of a least two meters
Antioxidant 424 Drug, bio-affecting and body treating compositions
424/725 Plant material or plant extract of undetermined constitution as active ingredient
Removal Process 210 Liquid purification or separation
210/600 processes


  • An indicative list of various class codes used for the IP search. View paid report for complete list.

Search strategy

  • Search Engine: Thomson Innovation
  • Database Coverage: US, Europe, German, Japanese and Korean applications and granted patents
  • Scope: Title, Abstract and Claims
  • Timeline  : 1900 to 2011
  • Date of search : 20/09/2011


S.No Concept Query No of Hits
1 Full keywords (Olive + Waste + Antioxidants + Removal process) Olive*** #####
2 (Olive + Waste + Antioxidants) keywords AND (Removal process) class codes Olive***
AND
C02F000100*** 		###
3 (Olive + Waste + Removal process) keywords AND (Antioxidants) class codes Olive***
AND
A61K003105*** 		####
4 (Olive + Removal process + Antioxidants) keywords AND (Waste) class codes Olive****
AND
C11B001300**** 		##
5 (Waste + Antioxidant + Removal process) keywords AND (Olive) class codes Waste***
AND
A61K003663**** 		####
6 Combined query 2 OR 3 OR 4 OR 5 ####
7 Not query 1 NOT 6 ###( Non relevant patents)
8 (Olive + Waste + Antioxidants) keywords AND (Applications) class codes Olive****
AND
A61Q*** 		###
9 Combined query 6 OR 8 #### (### unique hits)



Final Query

  • Year  : 1900 to 2011


S.No Scope Query No of Hits
1 Claims,Abstract and Title (English) OR (Japanese) OR (French) OR (German) #### (#### unique hits)

Interactive Taxonomy

Relevant Patents (sample set)

S.No Patent/ Publication Number Assignee/Applicant Publication Year Title Focus Summary
1 EP2338500 Phenofarm S.r.l., Romani, Annalisa, Pizzichini, Massimo 2011 Process for producing concentrated and refined actives from tissues and byproducts of Olea europaea with membrane technologies Producing powders and concentrated solutions consisting active compounds. Powder and concentrated solutions containing antioxidants (hydroxytyrosol, oleuropein etc) are extracted from olive tree residues by integrating various separtion techniques such as micro, nano filteration and reverse osmosis.
2 US20100240769 Phenoliv AB, Lund (SE) 2010 Olive waste recovery Isolation of polyphenols and dietary fibers from olive mill waste Ployphenols (PP) and deitary fibers (DF) are extracted simultaneously from olive mill waste water using solvent extraction procedure, separation of PP from DF is effected through centrifugation and precipitation process.

Sample patent analysis sheet

Assignee Analysis and IP Activity

  • Labels for all the charts below are available in the paid report.
  • The following graphs explain the placement of the different assignees in this area.
Top 20 Assignees in this area
  • The graphs given below explain the IP activity in this area over the years.
IP activity based on Publication Year


IP activity based on Priority Year


  • Geographical distribution of Patents
Geographical distribution of Patents
  • Top Cited patents
  • Patents with the maximum number of forward citations were determined and the graph shows the top 13 patents with corresponding assignees.
Top cited patents

Dashboard

  • The assignees have been categorized into following areas:
  1. Food Companies
  2. Cosmetic Companies
  3. Nutraceutical companies
  4. Pharmaceutical Companies
  5. Agriculture and veterinary nutrition Companies
  6. Chemical and Biotechnology companies
  7. Universities and Research Institutes



A data preview of the dashboard is shown below:


Dashboard data olive blured.jpg


A chart preview of the dashboard is shown below:


Dashboard olive blured.jpg


Distribution of patents between assignees

Distribution of patents based on Assignee categorization


  • Top 5 players in Food, Cosmetic and Nutraceutical Sectors:
Top 5 food Assignees
Top 5 cosmetic Assignees
Top 5 nutraceutical Assignees
Geaographical Distribution of Assignees

Patent Product Mapping

  • Some products with respect to this technology area were identified and mapped to the patents from their respective assignees.
S.NO Patent No Title Assignee Products Product Image
1 AU2007203440 Method of obtaining a hydroxytyrosol-rich composition from vegetation water Creagri Inc HIDROX
Hydro.jpg
8 JP2001026518 Preparation Composition for external use for skin DHC CO Olive Leaf Milk
Olive leaf milk.jpg


Articles Search

Search Strategy
  • Database : Scirus
  • Timeline : 1990 - 2011
  • Subject Areas : Agricultural and Biological Sciences, Chemistry and Chemical Engineering, Engineering, Energy and Technology,Environmental Sciences,Life Sciences, Medicine, Pharmacology.


S.No Concept Search string No of Hits
1 (Olive + Waste + Antioxidants) Keywords ("Olive*" OR "Olea europaea"*****)
And
("waste*" OR "by product*"********)
And
("antioxidant*"*****) 		### (##% Relevancy)

Relevant articles

Click here to download the relevant articles sheet


  • The following graphs explain the placement of different Research Institutes and Universities in this area.


Top Research Institutes and Universities in this area




Purchase Information

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